Pissaladiere Provencale Recipe - Food.com butter, black olive, yeast, olive oil, oil, thyme, pepper, onion, garlic, anchovy, salt, parmesan cheese, sugar, water, flour A Pissaladiere is the French close cousin to a Pizza. You can use this recipe for the dough or use any focaccia dough, pizza dough or puff pastry. This is an anchovy lovers delight. Recipe adapted fro...
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| French Onion Tart Pissaladiere - Recipe #20310 - Foodgeeks black olive, yeast, olive oil, thyme, rosemary, pepper, onion, tomato, anchovy, salt, sugar, water, flour Try this recipe for French Onion Tart Pissaladiere on Foodgeeks.com TOPPING: In large heavy saucepan or deep skillet, heat 1/4 cup of the olive oil over medium-low heat; cook onions, uncovered and sti...
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