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appetizer,main,side: soup,casserole and stew, soup and broth, casserole and stew, chili, chowder, gumbo
dessert
drink
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 pepper
 black olive

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeProvencal Soup Recipe - Food.com
butter,    black olive,    red onion,    red bell pepper,    vegetable stock,    oil,    pepper,    basil,    garlic,    zucchini/courgette,    tomato,    salt,    white wine
A recipe from Tout Simplement Clodine.
Serving Size: 1 (251) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 150.6   Calories from Fat 90 g 60 %   Total Fat 10.1 g 15 %   Saturated F...


picture of recipeCrock Pot Italian Chicken Stew Recipe
chicken breast,    black olive,    cannellini bean,    tomato paste,    pepper,    kidney bean,    chickpea,    carrot,    onion,    garlic,    celery,    green beans,    tomato,    salt,    seasoning,    white wine,    water
In 4 to 6-quart slow cooker, combine all ingredients mix well.   Cover; cook on low setting for 8 to 10 hours or on high setting for 5 to 6 hours or until vegetables are tender.   Makes 4 (2-cup) servin...


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8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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picture of recipePizza Casserole Recipe
black olive,    tomato paste,    green pepper,    pepperoni sausage,    ground beef,    pepper,    oregano,    basil,    mushrooms,    onion,    garlic,    salt,    noodles,    parmesan cheese,    mozzarella cheese,    water
Excellent pizza-ish casserole dish. Quick and easy to prepare! From The All-American Truck Stop Cookbook.
Preheat the oven to 350 degrees F. In a large bowl, mix all ingredients together, except the m...


picture of recipeItalian-Style Strata Brunch Casserole Recipe - Food.com
black olive,    red pepper,    dry cured ham,    pepper,    parsley,    cayenne pepper,    caper,    spring onion,    tomato,    eggs,    ham,    seasoning,    parmesan cheese,    mozzarella cheese,    bread
Plan ahead the casserole needs to chill for a minimum of 4 hours or up to 24 hours before baking, which makes this a perfect casserole to serve as a weekend brunch for family or guests as you can prep...


picture of recipeSicilian Seafood Stew Recipe - Food.com
black olive,    red bell pepper,    green bell pepper,    chili dried/powder,    seafood stock,    olive oil,    pepper,    oregano,    marjoram,    cayenne pepper,    caper,    basil,    lemon,    onion,    garlic,    celery,    tomato,    scallop,    shrimp,    salt,    red wine
This is good with a thick chunk of bread and a glass of wine. Source: The Moosewood Cookbook
Serving Size: 1 (410) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 221.4   Calories ...


picture of recipeChicken Cacciatore Recipe - Food.com
chicken,    black olive,    tomato paste,    green capsicum pepper,    mixed spice,    oil,    thyme,    pepper,    parsley,    onion,    garlic,    tomato,    salt,    sugar,    red wine,    flour
I have been searching for a rich Italian chicken recipe for ages. Found this on the ABC Radio South Coast website.
Serving Size: 1 (641) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeCavatini Recipe - Food.com
tomato sauce,    black olive,    green pepper,    chili dried/powder,    pepperoni sausage,    pepper,    oregano,    basil,    mushrooms,    onion,    celery,    burger,    salt,    seasoning,    mozzarella cheese,    cheddar cheese,    pasta,    sugar
Great recipe to make for big groups, easy to freeze
Serving Size: 1 (488) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1468.4   Calories from Fat 746 g 51 %   Total Fat 82.9 g 12...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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