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Couscous Salad Recipe - Food.com black olive, sweet onion, green bell pepper, olive oil, pepper, carrot, garlic, celery, salt, cous cous, lemon juice, water I've changed this so much over the years and I'm at a loss to remember where I got it. It's especially good with grilled fish, pork, chicken, or kabobs. Serving Size: 1 (136) g Servings P...
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| Fresh Moroccan Salad Recipe - Food.com black olive, green pepper, oil, pepper, onion, tomato, cucumber, vinegar, salt A fresh, flavourful and easy salad, this is a terrific side dish to spicy Moroccan dishes. Enjoy! Serving Size: 1 (128) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 70.7 Calor...
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Moroccan Chicken Recipe - Food.com chicken, black olive, chicken stock, oil, pepper, parsley, cumin, dried ginger, lemon, onion, garlic, tomato, salt, flour Flavorful and easy. Serve with brown rice. From the cookbook, Pleasures of the Palate. Serving Size: 1 (514) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 673.6 Calories from F...
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| Moroccan Beet Salad Recipe - Food.com black olive, olive oil, pepper, parsley, coriander, cayenne pepper, potato, beetroot, onion, garlic, tomato, vinegar, salt Here's another way to serve beets other than the pickled or Harvard beets I usually eat. Serving Size: 1 (426) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 373.9 Calories ...
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| Moroccan Chicken Stew With Couscous Recipe chicken breast, black olive, red onion, green bell pepper, chicken stock, olive oil, curry powder, pepper, parsley, cinnamon, raisin, garlic, tomato, salt, cous cous, lemon juice, water Had This Recipe for Quite A While, It's From A Cookbook...I Found at The Public Library One Day Called: College Cooking (Megan & Jill Carle) Pg. 105. I Love Trying New and Interesting Recipes ...
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| Moroccan Chicken and Potato Salad with Olives Recipe | MyRecipes chicken breast, black olive, red onion, olive oil, pepper, parsley, paprika, oregano, cumin, dried ginger, potato, salt, lemon juice A savory lemon dressing with cumin, paprika, ginger, and oregano gives this salad an exotic flavor. Serve the salad warm or at room temperature. Instructions Checklist Step 1 Put the potatoes in a m...
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| Chickpea and Pepper Sandwich Spread Recipe - Food.com black olive, red onion, olive oil, pepper, parsley, cumin, chickpea, lemon, salt A fresh and zesty sandwich filler which I eatevery week. A great veganoption. Serving Size: 1 (125) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 167.2 Calories from Fat 46 g 2...
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| Chicken Charmoula Recipe - Food.com chicken leg, black olive, olive oil, pepper, parsley, paprika, coriander seed, coriander, cayenne pepper, cumin, dried ginger, lemon, onion, garlic, salt, milk, yogurt (plain) Fragrant toasted spices, olives and preserved lemons make this Moroccan-style chicken a dish to be savoured. Time doesn't include marinating. Serving Size: 1 (255) g Servings Per Recipe: 4 AMT. ...
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| Harira Inspired Beef Soup Recipe - Food.com beef stewing meat, black olive, tomato paste, beef stock, olive oil, pepper, paprika, coriander leaf, cloves, cumin, bay leaf, chickpea, onion, garlic, tomato This is a soup I created by substituting ingredients in a recipe for Harira frm the Essential Mediterranean Cookbook. One of the first soups I made and I loved it. Serving Size: 1 (842) g Servings Pe...
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| Chickpea and Spinach With Fresh Figs and Black Olives Tajine. Recipe - Food.com black mustard seeds, black olive, vegetable stock, olive oil, pepper, coriander seed, coriander leaf, coriander, green chili, cinnamon, cumin, bay leaf, chickpea, orange, fig, onion, garlic, spinach, salt I thought I might do a little variation on a traditional morrocan dish (because I bought myself a new Tajine). This Dish has the unusual combination of orange zest and fresh green chillies and whole s...
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