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appetizer,main,side: pasta,noodles and rice, pasta, noodles, rice dish
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: northern america, bermuda
asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 black olive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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picture of recipeThe Worlds Best Macaroni and Cheese Salad Recipe - Food.com
black olive,    pepper,    onion,    eggs,    mustard,    salt,    mayonnaise,    bacon bits,    cheddar cheese,    pasta,    whipped topping
I usually don't measure and I usually make this for big family gatherings. So Take away from the recipe as you see fit. I get a whole lot of complements on this salad and I enjoy it myself. The ba...


picture of recipeCheesy Beef and Macaroni With Thyme Recipe - Food.com
black olive,    red pepper,    ground beef,    thyme,    pepper,    cayenne pepper,    spring onion,    garlic,    mustard,    soy sauce,    salt,    cheddar cheese,    pasta,    white wine,    milk,    flour
This recipe is a favorite at my house. The list of ingredients my sound sorta strange but it makes a yummy casserole! We serve it with garlic bread.
Serving Size: 1 (278) g   Servings Per Recipe: 6   AM...


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picture of recipeSpaghetti West Texas Recipe - Food.com
black olive,    ground beef,    tomato soup,    oil,    pepper,    onion,    garlic,    salt,    cheese,    pasta,    water
This is an easy meal to fix for dinner when you are in a hurry. Most of the ingredients are probably already in your pantry. My mom used to fix it for dinner a lot and now I fix it for my own family. ...


picture of recipeDijon Roasted Garlic Ham and Artichoke Pasta Salad Recipe - Food.com
black olive,    olive oil,    pepper,    garlic,    tomato,    artichoke,    ham,    mustard,    salt,    salad dressing,    pasta
Sounds fancy and taste great, but is super easy to make. Mostly tossed together from things I had in the pantry and fridge. I got the baseline recipe from a Betty Crocker email but changed it up a bun...


picture of recipeTaco Spaghetti Recipe - Food.com
black olive,    ground beef,    pepper,    green chili,    onion,    tomato,    sweetcorn,    lettuce,    salsa,    taco seasoning,    tortilla chips,    monterey jack cheese,    pasta,    sour cream,    water
This easy weeknight dish combines two of kids favorite classic dishes. Taco and Spaghetti. can't go wrong there
Serving Size: 1 (420) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipePizza Mac and Cheese Recipe - Food.com
black olive,    pepperoni sausage,    velveeta cheese,    pepper,    mushrooms,    tomato,    salt,    parmesan cheese,    mozzarella cheese,    cheese,    bread crumbs,    pasta,    cream,    milk,    flour
Another one of my Mac & Cheese Versions that my kid loves! He is a Pepporoni Pizza and Olive lover...so this works out well for him. Feel free to substitute the pizza ingredients with your favorit...


picture of recipeTomato-Carrot Spaghetti Sauce Recipe - Food.com
butter,    tomato sauce,    black olive,    carrot juice,    olive oil,    pepper,    jalapeno,    carrot,    onion,    garlic,    celery,    salt,    seasoning,    pasta,    sugar
A delicious variation to spaghetti sauce.
Serving Size: 1 (311) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 326.8   Calories from Fat 90 g 28 %   Total Fat 10.1 g 15 %   Saturate...


picture of recipeCrock Pot Chicken and Rice With Black Olives Recipe - Food.com
chicken breast,    black olive,    hot sauce,    chicken stock,    dry sherry,    cornstarch,    oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    salt,    rice,    water
Another easy-to-make crock pot chicken recipe. The olives add a great flavor to the sauce.
Serving Size: 1 (307) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 391.8   Calories fr...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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