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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: salsa

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 black olive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWhite Salsa Recipe
black olive,    hot sauce,    pepper,    coriander,    lime,    spring onion,    garlic,    salt,    mayonnaise,    sour cream
A tasty, colorful blend of healthy ingredients to liven up that Saturday night party snack table!
In a medium bowl, combine mayonnaise and sour cream, mixing   well.   Add lime juice, garlic, cilantro, ...


picture of recipeGreen Chili Salsa Recipe - Food.com
black olive,    garlic salt,    olive oil,    pepper,    green chili,    spring onion,    tomato,    red wine vinegar,    tortilla chips
I received this recipe from a friend at work. It is very fresh tasting and different from other salsas I have made. Great for a party.
Serving Size: 1 (88) g   Servings Per Recipe: 8   AMT. PER SERVING ...


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Absolutely amazing set...
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picture of recipeJalapeno-Olive Salsa Recipe - Food.com
black olive,    olive oil,    pepper,    jalapeno,    spring onion,    garlic,    tomato,    red wine vinegar,    salt,    sugar
The perfect salsa! So easy to make, I made it without olives...you can make it as hot or as mild as you like! From Canadian Living Magazine.
Serving Size: 1 (493) g   Servings Per Recipe: 1   AMT. PER S...


picture of recipeGarden-Fresh Salsa Recipe | MyRecipes
black olive,    red onion,    green pepper,    pepper,    parsley,    coriander leaf,    jalapeno,    spring onion,    onion,    garlic,    tomato,    salt,    lemon juice,    lime juice
Fresh-picked veggies from your garden or your local farmers' market really add flavor to homemade salsa. Offer no substitute here...store-bought salsa simply won't do!
Instructions Checklist   ...


picture of recipeAvocado Salsa Recipe - Food.com
black olive,    red pepper,    olive oil,    pepper,    oregano,    coriander,    avocado,    onion,    garlic,    sweetcorn,    apple cider vinegar,    salt,    lemon juice
This is an incredibly good recipe. My husband was a little skeptical when he looked at the ingredients, but loved it once he tasted it. A must try! I first tried it at a friend's without the avoca...


picture of recipeTexas Trash Salsa Recipe - Food.com
black olive,    garlic salt,    olive oil,    pepper,    green chili,    onion,    tomato,    vinegar,    salt,    tortilla chips
My husband and I lived on a small island in the Azores for two years. Fresh foods were hard to come by at times, so our group of friends all found many recipes using canned foods. This recipe is from ...


picture of recipeAvocado Corn Salsa Recipe - Food.com
black olive,    olive oil,    pepper,    oregano,    avocado,    onion,    garlic,    sweet pepper,    sweetcorn,    vinegar,    salt,    lemon juice
I can eat this salsa as a meal It's great with any kind of tortilla chips, but I always use the ones that act more of like a spoon....or Scoop. Heck, forget the chips and just use the spoon! It...


picture of recipeHigh-Octane Olive Salsa Recipe - Food.com
black olive,    hot sauce,    olive oil,    pepper,    jalapeno,    spring onion,    tomato,    salt,    rice vinegar
A salsa that tastes decidedly different because of the olives. The jalapeños add oomph. The rice vinegar can be replaced with white wine vinegar.
Serving Size: 1 (524) g   Servings Per Recipe: 1   ...


picture of recipeMexi-italian Salsa Recipe
black olive,    chili dried/powder,    pepper,    coriander leaf,    cumin,    basil,    onion,    garlic,    tomato,    artichoke,    salt,    seasoning,    lemon juice
This is a mix between salsa and bruschetta. Delicious! Allrecipes
Gently stir tomatoes,onion,olives and artichokes in a bowl;set aside.   Whisk together the lemon juice,garlic,basil,red pepper flakes,I...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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