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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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europe: west europe, austria, belgium, denmark, finland, france, germany, iceland, ireland, italy, netherlands, norway, portugal, spain, sweden, switzerland, uk
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 black olive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMarinara Dip With Goat Cheese Recipe
tomato sauce,    black olive,    goat's cheese,    olive oil,    pepper,    oregano,    garlic,    bread crumbs
As the fresh goat cheese melts into the tomato sauce, you’re left with a delicious recipe that is perfect for dipping your favorite garlic bread or chip!
Preheat oven to 400 degrees F   Saute cho...

recipes with the same ingredients...
Marinara Dip With Goat Cheese Recipe - Food.com


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picture of recipeBlack Olive Tapenade Recipe - Food.com
black olive,    oil,    thyme,    pepper,    parsley,    caper,    olive,    garlic,    mustard,    lemon juice
A great recipe for a party, before dinner or anytime with lunch or snacks! Adapted from Free Recipes.
Serving Size: 1 (311) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 49.8   C...


picture of recipeUltimate Meaty Spaghetti Sauce Recipe
tomato sauce,    black olive,    tomato paste,    green pepper,    chili dried/powder,    ground beef,    thyme,    rosemary,    pepper,    oregano,    marjoram,    bay leaf,    basil,    mushrooms,    onion,    garlic,    celery,    tomato,    sausage,    salt,    brown sugar
The first time I remember cooking was when I was 3 years old. Dad had me help him make spaghetti sauce. I remember burning my finger in the process, but what I remember the most is how fascinating it ...


picture of recipeAntipasto "Dip" Recipe - Food.com
black olive,    red pepper,    olive oil,    oil,    pepper,    parsley,    garlic,    artichoke,    red wine vinegar,    salt,    lemon juice
Great do ahead recipe that's quick and tasty. Serve it with nice crusty Italian bread or some fennell that's been cut into long slices. Throw it together and forget about it until your guests ...


picture of recipeOlive Tapenade Recipe - Food.com
black olive,    olive oil,    pepper,    caper,    olive,    garlic,    lemon juice
A little on the salty side, but, a tasty treat for the olive lovers!! I like to serve this with two other bruschettas White Bean Bruschetta and Tomato Bruschetta. These are great on toasted baguette s...


picture of recipeOlive Tapenade Recipe - Food.com
black olive,    olive oil,    pepper,    caper,    garlic,    anchovy
This is my favorite Tapenade recipe and I am putting it here for safe keeping.
Serving Size: 1 (76) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 226.7   Calories from Fat 205 g ...


picture of recipeSpaghetti Sauce Recipe - Food.com
tomato sauce,    black olive,    tomato paste,    chili dried/powder,    beef stock,    ground beef,    olive oil,    thyme,    pepper,    oregano,    bay leaf,    basil,    mushrooms,    onion,    garlic,    tomato,    sausage,    worcestershire sauce,    balsamic vinegar,    soy sauce,    salt,    honey,    brown sugar,    red wine,    water
This is a sauce I have been perfecting for quite some time. I finally decided to put it down on paper. I have received raves about my spaghetti sauce for years.
Serving Size: 1 (477) g   Servings Per R...


picture of recipeTapenade Recipe - Food.com
black olive,    olive oil,    pepper,    caper,    lemon,    anchovy,    mustard
A delicious olive and caper spread. It's quick and easy to prepare, and is ideal to serve with pre-dinner drinks. Try a healthy dollop of tapenade goes wonderfully well with grilled fish, such as ...


picture of recipeItalian Olive Paste Recipe - Food.com
brine,    black olive,    olive oil,    pepper
Try Italian Olive Paste from Food.com. - 39355
Serving Size: 1 (262) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 509.2   Calories from Fat 469 g 92 %   Total Fat 52.1 g 80 %   Sa...


picture of recipeTapenade Recipe - Food.com
black olive,    olive oil,    pepper,    parsley,    caper,    lemon,    garlic,    anchovy,    salt
Classic Mediterranean ingredients, olives, capers and anchovies, are combined to make this flavoursome dip. Choose whether you prefer a rough or smooth textured finish and serve with bread and crudit...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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