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Recipe Categories: All Recipes
appetizer,main,side: other vegetable dishes, side vegetables, main vegetable course
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 coriander

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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picture of recipeLebanese Roasted Potatoes Recipe | SparkRecipes
olive oil,    pepper,    coriander,    lemon,    potato,    garlic,    salt
Easy, delicious and healthy Lebanese Roasted Potatoes recipe from SparkRecipes. See our top-rated recipes for Lebanese Roasted Potatoes.
1. Preheat the oven to 425 F Wash the potatoes and cut any larg...


picture of recipeHerbed Grape Tomatoes Recipe - Food.com
olive oil,    pepper,    coriander,    basil,    tomato,    salt
I found this recipe in a Weight Watchers magazine. I changed it up a bit because I didn't have fresh herbs. Was still delicious. If you use the fresh herbs use 1 tablespoon. The original also had ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeAsparagus and Mushroom Saute With Cilantro Recipe - Food.com
olive oil,    pepper,    coriander,    mushrooms,    shallot,    asparagus,    salt
I hand copied this from who knows where and I haven't tried it yet. I like the ingredients and simplicity of the recipe.
Serving Size: 1 (108) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...


picture of recipeMiddle Eastern Twice-Baked Potatoes Recipe - Food.com
olive oil,    pepper,    coriander leaf,    coriander,    cumin,    chickpea,    potato,    garlic,    tahini,    salt,    yogurt (plain)
A delicious yet low-fat twice-baked potato side dish with a blend of classic Middle Eastern flavours: chickpeas, cumin and coriander. Serve with roasts or with your favourite Middle Eastern main cours...


picture of recipeGreen Beans with Tahini and Garlic Recipe - Food.com
olive oil,    pepper,    mustard seed,    ginger root,    coriander,    cayenne pepper,    garlic,    green beans,    tahini,    salt,    lemon juice
A light but full-flavoured dish. This serves 4-6 as a main (vegetarian/vegan course), 8-10 as a side dish.
Serving Size: 1 (130) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 16...


picture of recipeBaked Herbed Potatoes Recipe - Food.com
olive oil,    thyme,    rosemary,    pepper,    paprika,    dill,    coriander,    basil,    potato,    garlic,    salt
Approved by my spud lovin' DS!
Serving Size: 1 (115) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 121.8   Calories from Fat 2 g 2 %   Total Fat 0.3 g 0 %   Saturated Fat 0.1 g...


picture of recipeSouthwest Vegetarian Bake - Weight Watchers Friendly Recipe - Food.com
brown rice,    pepper,    coriander,    green chili,    kidney bean,    onion,    tomato,    sweetcorn,    salsa,    cheese,    sour cream,    water
Just finished this for supper after making it for the first time. It was warm and comforting with just the right amount of heat. Very filling - didn't even miss the meat! I made and baked in advan...


picture of recipeBorracho Beans Recipe - Food.com
chili dried/powder,    pepper,    oregano,    coriander,    cumin,    pinto bean,    onion,    garlic,    tomato,    salt
This is a great, easy bean recipe. We love these as a side dish with just about any meal.
Serving Size: 1 (167) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 217.6   Calories fro...


picture of recipeZucchini With Chickpea and Mushroom Stuffing Recipe - Food.com
olive oil,    pepper,    parsley,    coriander,    cumin,    chickpea,    lemon,    mushrooms,    onion,    garlic,    zucchini/courgette,    salt
This is a recipe I found on allrecipes and tweaked it a little. The zucchini are hollowed out and filled with sauteed onions, mushrooms, zucchini, lemon juice, herbs and spices. Very healthy and tasty...


picture of recipeDara's Creamed Carrots Recipe | SparkRecipes
chicken stock,    pepper,    coriander,    carrot,    salt,    vegetable fat spread,    brown sugar,    flour
French-inspired creamed carrots. Use as an alternative to mashed potatoes, yams or hummus.
Peel carrots, and boil until soft. Place in a blender, and add remaining ingredients. Use as a side dish, dip...





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