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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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picture of recipeGreek Potato Salad Recipe - Food.com
black olive,    english mustard,    red onion,    feta cheese,    snap/snow peas,    olive oil,    pepper,    parsley,    mint,    coriander,    potato,    zucchini/courgette,    tomato,    mustard,    salt,    lemon juice
Sometimes I just can't decide between my two favourite salads, Greek or Potato. This is a tasty combination of the two.
Serving Size: 1 (750) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VA...


picture of recipeTashkent Carrot Salad Recipe - Food.com
olive oil,    pepper,    paprika,    coriander,    carrot,    garlic,    white vinegar,    salt,    sugar
This is the carrot salad recipe from Chicago's Russian Tea TIme - they serve it with almost everything and is very tasty. A bit different from the other salads I saw posted, so I thought I...


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picture of recipeMarinated Beets Recipe - Food.com
olive oil,    pepper,    coriander seed,    coriander,    chives,    beetroot,    garlic,    white wine vinegar,    salt
a good beety recipe!
Serving Size: 1 (25) g   Servings Per Recipe: 60   AMT. PER SERVING % DAILY VALUE   Calories: 15.1   Calories from Fat 4 g 30 %   Total Fat 0.5 g 0 %   Saturated Fat 0.1 g 0 %   Choleste...


picture of recipeTraditional Greek Salad Recipe - Food.com
kalamata olive,    red onion,    green pepper,    olive oil,    pepper,    parsley,    oregano,    marjoram,    coriander,    tomato,    cucumber,    cabbage,    salt,    lemon juice
I like the use of cabbage instead of lettuce in this recipe, though if you prefer lettuce, by all means, sub-away. I also personally prefer lime juice to lemon, but I got this recipe from my Mom, ...


picture of recipeUkrainian Sausage from Lviv - Recipe #19829 - Foodgeeks
beef chuck steak,    oil,    pepper,    marjoram,    coriander,    bay leaf,    onion,    garlic,    pork,    salt,    fat,    water
Try this recipe for Ukrainian Sausage from Lviv on Foodgeeks.com
Grind pork coarsely, once. Bone and chill beef, removing ligaments. With a very sharp knife, dice into 1/4 inch cubes. Mix with pork in...





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