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Garlic Sun-Dried Tomato Pasta Recipe - Food.com olive oil, pepper, oregano, coriander, basil, onion, garlic, sun dried tomatoes, salt, parmesan cheese, pasta I love garlic so when I wanted a change from tomato sauce on my pasta, I threw a few ingredients in my frying pan and came up with this. Cut down on the garlic if it's too much for you. Add hot pe...
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| Lauren's Spanish Rice Recipe - Food.com butter, sweet onion, red bell pepper, chicken stock, olive oil, pepper, coriander, peas, carrot, garlic, tomato, worcestershire sauce, salt, rice, sugar, water I came up with this dish, but my sister loves it so much that I had to name it for her. Sometimes I saute the rice and vegetables ahead of time to save time at the last minute. I use whole canned toma...
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Penne With Shrimp and Spicy Tomato Sauce Recipe - Food.com olive oil, pepper, parsley, paprika, oregano, coriander, cumin, dried ginger, tomato, shrimp, salt, pasta, lemon juice Paprika, cumin, and ginger lend their aromatic alchemy to a simple, no-cook tomato sauce. You can use the sauce with a wide range of ingredients(see Variations). One variation is vegetarian. With its ...
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| Spaghetti Squash & Meat Sauce Recipe | SparkRecipes spaghetti squash, feta cheese, green bell pepper, red pepper, ground turkey, canola oil, pepper, coriander, mushrooms, onion, garlic, tomato, salt, seasoning, mozzarella cheese, pasta This is a great dish that satisfies a craving for pasta, but full of veggies instead! It's about 2/3 the carbs of pasta too! If you haven't tried Spaghetti Squash, it's really fun and tast...
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| Valencia Paella Recipe - Food.com chicken thigh, risotto rice, red pepper, chorizo sausage, chicken stock, olive oil, saffron, pepper, coriander, caper, peas, onion, garlic, tomato, mussel, shrimp, salt, white wine, water Found this in the Cooking Light Magazine and while it looks a little complicated, it sounds wonderful. Once I can gather up all the ingredients I can't wait to try this. There's another recipe...
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| Border Paella Recipe - Food.com risotto rice, yellow/orange pepper, red pepper, chili dried/powder, vegetable stock, olive oil, pepper, parsley, paprika, oregano, coriander, red chili, spring onion, onion, garlic, green beans, tomato, salt, parmesan cheese, cheddar cheese, water A lovely rice dish with sweet peppers, green beans, and fresh herbs, from Rebar Modern Food Cookbook. Uploaded for Spain ZWT5. Serving Size: 1 (292) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY...
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| Isaiah's Vegetarian Paella [ Kosher ] Recipe - Food.com black olive, risotto rice, red bell pepper, yellow/orange pepper, vegetable stock, olive oil, thyme, saffron, pepper, parsley, paprika, coriander, cayenne pepper, chickpea, mushrooms, onion, garlic, green beans, tomato, aubergine/eggplant, salt This kosher, vegan paella recipe owes its inspiration to Studentchef's Recipe #175908 (Thank you, Studentchef!) This is a variation of that recipe that contains more traditional paella flavors and...
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| Sicilian Pasta Recipe - Food.com butter, chili dried/powder, olive oil, pepper, oregano, coriander, dried garlic, basil, salt, pasta Very Good, quick pasta. Serving Size: 1 (149) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 648.7 Calories from Fat 247 g 38 % Total Fat 27.5 g 42 % Saturated Fat 9.5 g 47 % ...
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| Spanish Rice With Chicken Recipe - Food.com chicken breast, tomato sauce, chili dried/powder, chicken stock, olive oil, pepper, coriander, cumin, garlic, sweetcorn, salt, rice This is so good! It's easy, it's delicious, and you probably have, if not all, most of the ingredients on your shelves. I make a double batch, freeze half(for stuffed bell peppers) and enjoy t...
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| Southwestern Salsa-Style Pasta Sauce Recipe - Food.com hot sauce, olive oil, pepper, coriander, onion, garlic, tomato, salt, pasta, sugar I found this recipe on Tabasco's website. It's the first pasta I ever learned how to cook and cook well. Generally, it's a pasta sauce that is almost like a salsa but is served over angel ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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