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appetizer,main,side: other meat and poultry, roast dish, steak and veal, meatloaf, pot roast, meat balls
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 coriander

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picture of recipeChili Rubbed Flank Steak Recipe - Food.com
beef flank steak,    chipotle,    olive oil,    pepper,    coriander,    cumin,    garlic,    salt
Did you know that Christopher Columbus brought the first chili pepper to Europe from the New World?
Serving Size: 1 (258) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 418.2   Ca...


picture of recipeGrilled Skirt Steak Soft Tacos Recipe - Food.com
beef skirt steak,    red onion,    oil,    pepper,    coriander,    chili pepper,    mango,    lime,    tomato,    salt,    tortilla
Courtesy of BUSH'S® GRILLIN' BEANS®
Serving Size: 1 (202) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 501.6   Calories from Fat 110 g 22 %   Total Fat 12.3 g 1...


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picture of recipeChurrasco with Chimichurri Sauce Recipe | MyRecipes
beef sirloin steak,    cooking spray,    thyme,    pepper,    oregano,    coriander,    cumin,    bay leaf,    onion,    garlic,    white vinegar,    salt
Fire up the grill and enjoy this lightened version of the traditional Brazilian dish.
Instructions Checklist   Step 1   Trim fat from steak, and set aside. Combine cilantro and next 9 ingredients (cilan...


picture of recipeLa Junta Jalapeno Steaks Recipe - Food.com
butter,    heavy cream,    beef steak,    beef stock,    olive oil,    pepper,    coriander,    jalapeno,    onion,    red wine
From an issue of Chile Pepper magazine, a long while back. Pan seared steaks with a delectable creamy jalapeno gravy.
Serving Size: 1 (190) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeFlank Steak in Fajita Marinade Recipe - Food.com
beef skirt steak,    beef flank steak,    green bell pepper,    lime peel,    oil,    pepper,    coriander,    jalapeno,    cumin,    onion,    guacamole,    tortilla,    lime juice,    sour cream
Found on-line at Land O Lakes. Marinating the beef simply seals in the great flavors, both spicy and cool, in these steak fajitas. This requires a 4 hour marinading time, not included in prep/cook tim...


picture of recipeSteak Quesadillas Recipe
red onion,    beef steak,    pepper cheese,    black beans,    olive oil,    pepper,    oregano,    coriander,    cayenne pepper,    avocado,    tomato,    salt,    tortilla,    lime juice,    sour cream
Steak quesadillas served with black bean salsa makes for a simple and satisfying Tex-Mex meal.
In a medium bowl, combine black beans, cilantro, tomatoes, avocado, lime juice, and cayenne; stir to comb...

recipes with the same ingredients...
Steak Quesadillas Recipe - Food.com


picture of recipeHoney-Lime Grilled Skirt Steak With Avocado-Tomato Relish Recipe - Food.com
beef skirt steak,    red onion,    pepper,    parsley,    coriander,    avocado,    tomato,    mustard,    balsamic vinegar,    soy sauce,    salt,    honey,    lime juice
Another recipe from Cooking Light. Sounds wonderful and is next on my list of grilling recipes.
Serving Size: 1 (252) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 359.7   Calori...


picture of recipeSpice Rubbed Flank Steak Recipe - Food.com
beef flank steak,    olive oil,    pepper,    paprika,    mustard powder,    coriander,    cloves,    cinnamon,    cumin,    dried garlic,    salt
Paleo friendly flank steak
Serving Size: 1 (235) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 415.1   Calories from Fat 203 g 49 %   Total Fat 22.6 g 34 %   Saturated Fat 8.3 g 41...


picture of recipeSofrito-Marinated Steak Recipe - Food.com
beef flank steak,    red bell pepper,    green bell pepper,    olive oil,    pepper,    parsley,    coriander,    onion,    garlic,    salt
I found this delicious recipe in the 'Dinner Tonight!' column in the Chicago Tribune. You can marinate this for as little as 30 minutes but 2-3 hours is best. I've included the 30 minute m...


picture of recipeGrilled Steak fajitas Recipe - Food.com
beef ribeye steak,    red onion,    red bell pepper,    canola oil,    thyme,    pepper,    coriander leaf,    coriander,    cayenne pepper,    cumin,    lime,    garlic,    zucchini/courgette,    mustard,    red wine vinegar,    salt,    tortilla,    honey
These are the best grilled fajitas I've ever had. This is inspired by the Prickly Pear in Ann Arbor, Michigan.
Serving Size: 1 (229) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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