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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: salsa

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 coriander

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSalsa Fresca Recipe
pepper,    coriander,    green chili,    lemon,    onion,    tomato,    salt
The longer it sits, the spicer it gets.
Put all ingredients in Salsa Master or chopper and mix.   People Who Like This Dish 3   burgandy26 AZ   greekgirrrl Huntington Village, NY   jemison Huntersville, N...


picture of recipeIla's Salsa Recipe - Food.com
pepper,    coriander,    green chili,    jalapeno,    onion,    tomato,    salt
This salsa is a bit different in that you blacken the onions before adding them to the mix. Ila says they have this salsa in the fridge almost all year and that is KICKS @$$!!
Serving Size: 1 (139) g ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeTomatillo Salsa Recipe - Food.com
pepper,    coriander,    jalapeno,    cumin,    onion,    garlic,    tomatillo,    salt,    lemon juice
I was looking for a tomatillo salsa recipe for canning & couldn't find one that suited our Taste so, I came up this this one. Everyone that has tried it likes it. We have a lot of tomatillos i...


picture of recipePineapple Salsa Recipe - Food.com
pepper,    coriander,    pineapple,    onion,    sweet pepper,    salt,    lime juice
Wonderful with pork steaks or chops! Goes well with any bbq'd meats.
Serving Size: 1 (396) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 68.5   Calories from Fat 2 g 3 %   Tot...


picture of recipeSmoked Salsa Recipe
pepper,    coriander,    jalapeno,    chili pepper,    lime,    onion,    garlic,    tomato,    vinegar,    salt,    lime juice
I came up with this smoking some beer can chickens one Sunday afternoon. Always wanted to incorporate the smoked flavor into my Salsa and it really turned out to be a hit to me. My everyday Salsa reci...


picture of recipeHabanero Salsa Recipe - Food.com
tomato sauce,    pepper,    oregano,    coriander,    chili pepper,    onion,    garlic,    tomato,    salt
We use this as a dip with tortilla chips or as a salsa on top of just about everything we eat. Especially good on top of grilled chicken served on a warm tortilla.
Serving Size: 1 (954) g   Servings Pe...


picture of recipeChevys Fresh Mex Salsa Recipe - Food.com
pepper,    coriander,    jalapeno,    onion,    tomato,    salt
I am saving this recipe here for safe keeping until I can try it. Chevy's is my favorite mexican restaurant. Their salsa is the best. I found this on another web site. If you try it before I do le...


picture of recipeWhite Salsa Recipe
black olive,    hot sauce,    pepper,    coriander,    lime,    spring onion,    garlic,    salt,    mayonnaise,    sour cream
A tasty, colorful blend of healthy ingredients to liven up that Saturday night party snack table!
In a medium bowl, combine mayonnaise and sour cream, mixing   well.   Add lime juice, garlic, cilantro, ...


picture of recipeCorn Avocado Tomato "salsa" Recipe | SparkRecipes
red onion,    olive oil,    pepper,    coriander,    avocado,    tomato,    sweetcorn,    salt,    lime juice
A great chunky dip for summer
In a large bowl, whisk together olive oil, lime juice, cilantro, salt and pepper add the corn, avocado, tomatoes and onions. mix together and serve at room temp. Number o...


picture of recipeDill Pickle Salsa Recipe - Food.com
dill pickle,    oil,    pepper,    coriander,    onion,    tomato,    salt,    pickle juice
This is one out of my recipe files from Gourmet class. We had to come up with something different. What's more different than salsa made with a dill pickle? But, it is good, even if I do say so my...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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