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appetizer,main,side: grill and bbq, burger
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 dried garlic

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeTurkey Burgers Recipe - Food.com
onion salt,    ground turkey,    pepper,    dried garlic,    bread,    water
My husband and I have been trying to stay away from red meat lately so I have been dabbling a little in substitutes. So, I thought I would give turkey burgers a try. Here is what I came up with. Hubby...


picture of recipeWoofer Burgers Recipe - Food.com
ground beef,    olive oil,    pepper,    dried garlic,    eggs,    salt,    crackers
We make these burgers for our 2 woofers, Buddy and Toodee. They have also given me permission to sample at least one patty to make sure they have the right flavor. Our pets are very special to us, the...


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picture of recipeBetter Burgers Recipe - Food.com
ground beef,    pepper,    dried garlic,    onion,    worcestershire sauce,    seasoning
This makes great tasty burgers. It comes from the McCormick web site.
Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 205.7   Calories from Fat 102 g 50 %   To...


picture of recipeSpecial Burgers Recipe - Food.com
oil,    pepper,    dried garlic,    barbecue sauce,    worcestershire sauce,    seasoning,    meat
These burgers are juicy and taste wonderful! Remember to use the full 2 pounds of lean ground sirloin or the burgers will fall apart. Serve with extra barbecue sauce.
Serving Size: 1 (266) g   Servings...


picture of recipeBarbequed Cheddar Burgers Recipe - Food.com
ground beef,    pepper,    dried garlic,    barbecue sauce,    salt,    cheddar cheese
Adapted from Bon Appettit June 2000.
Serving Size: 1 (214) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 498.3   Calories from Fat 238 g 48 %   Total Fat 26.5 g 40 %   Saturated Fa...


picture of recipeCheddar Turkey Burgers Recipe - Food.com
ground turkey,    pepper,    dried onion,    dried garlic,    salt,    cheddar cheese
this came from Mr. Food's quick and easy diabetic cooking loved the versatility, you can cook on the stove or grill, and even as a meatloaf!
Serving Size: 1 (133) g   Servings Per Recipe: 6   AMT. P...


picture of recipeTurkey Burger Recipe - Food.com
ground turkey,    pepper,    dried onion,    dried garlic,    eggs,    salt
Lean, mean burger that partners well with a wheat bun and baked fries.
Serving Size: 1 (127) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 146.9   Calories from Fat 17 g 12 %   To...


picture of recipeAmerica's Test Kitchen Burgers Recipe - Food.com
ground beef,    pepper,    dried garlic,    worcestershire sauce,    salt,    bread,    milk
My sister got this way of making cheeseburgers from America's Test Kitchen. It is by far the best cheeseburger I have ever tasted and is best cooked on the grill. I would compare the taste of this...


picture of recipeDixies Hamburger Patties Recipe
ground beef,    pepper,    dried garlic,    onion,    sausage,    worcestershire sauce,    salt
Combine sausage, ground beef, onion, Worcestershire sauce, salt, pepper and garlic powder in bowl until thoroughly blended. Divide and form into eight patties. Grill burgers over open flame until cent...


picture of recipeJenni's Burgers Recipe - Food.com
liquid smoke,    ground beef,    olive oil,    pepper,    dried onion,    dried garlic,    barbecue sauce,    worcestershire sauce,    salt
Summer favorites - burgers, yay! Juicy and portable - with a slightly smoky flavor
Serving Size: 1 (129) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 374.3   Calories from Fat 2...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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