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Calabacines al curry (Curry Zuchini) Recipe | SparkRecipes agar, chicken stock, oil, curry powder, pepper, cinnamon, dried garlic, onion, zucchini/courgette, milk So delicious and satisfying, yet quite low in calories, it makes for a perfect dish to make when you need to save your calories for another meal. 1.- Prepare all the ingredients and reserve. 2.- heat ...
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| Grilled Curry Chicken Recipe - Food.com chicken breast, oil, curry powder, pepper, coriander leaf, cinnamon, dried garlic, allspice, mustard, salt, honey This is quick and easy to make on a hot weeknight. Just fire up the BBQ, baste the chicken with the marinade and VOILA! Serving Size: 1 (147) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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Helene's Cheese Curry Chicken Recipe | SparkRecipes chicken thigh, corn flakes, olive oil, curry powder, pepper, curry leaf, dried onion, dried ginger, dried garlic, spring onion, salt, cheddar cheese for those who love curry with a twist. pre-heat oven to 180C. mix all coating ingredients. rub and coat chicken thigh with the cheese curry mixture. arrange the coated chicken thigh in a baking tray. ...
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| Chicken Breasts With Lime Curry Sauce Recipe - Food.com butter, chicken breast, curry powder, pepper, dried garlic, onion, tomato, salt, lime juice, cream, flour This is from my 365 One Dish Meals Cookbook. Serves 4 Serving Size: 1 (412) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 569.2 Calories from Fat 336 g 59 % Total Fat 37.4 g 5...
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| Spicy Thai Curry Chicken Encrusted With Peanuts Recipe - Food.com chicken thigh, peanut, curry powder, pepper, paprika, coriander, dried onion, dried garlic, spring onion, salt, bread crumbs Oh so quick and easy to make, great for those who love spice and something ethnic. Serving Size: 1 (184) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 356.8 Calories from Fat 1...
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| Chicken Curry - Indian Recipe | SparkRecipes chicken breast, garam masala, turmeric, pepper, coriander, red chili, dried garlic, turnip, carrot, onion, tomato, salt, water This is a friend of mine's recipe. She uses all chicken, I used half the amount and added veggies. I had turnip and carrots in the house. This would also be good with green beans. Dice onions and ...
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| Lamb and Spinach Curry Recipe - Food.com tomato paste, chili dried/powder, oil, garam masala, turmeric, pepper, mint, ginger root, coriander seed, coriander leaf, red chili, cumin, dried garlic, lemon, onion, garlic, tomato, spinach, lamb, white vinegar, salt, stock or broth, yogurt (plain) Another I found on the net. It looks like a good one for lamb and curry lovers. Serving Size: 1 (489) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 720.6 Calories from Fat 418 ...
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| Vegetable Masala Recipe | SparkRecipes chili dried/powder, oil, garam masala, turmeric, pepper, nutmeg, mustard seed, coriander seed, coriander leaf, cloves, cinnamon, cumin, cardamom, dried ginger, dried garlic, peas, potato, carrot, onion, green beans, tomato, salt, water Place potatoes, carrots and green beans in the cold water. Allow to soak while you prepare the rest of the vegetables; drain. In a microwave safe dish place the potatoes, carrots, green beans, peas, s...
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| Curried Snap Peas and Mushrooms Recipe - Food.com butter, chili dried/powder, snap/snow peas, chicken stock, olive oil, curry powder, pepper, coriander seed, dried garlic, mushrooms, onion, salt, water Bought too much...had to come up with an idea and this was it! This will freeze well too. Serving Size: 1 (348) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 181.2 Calories fro...
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| Curry-Thyme Rub Recipe | MyRecipes curry powder, thyme, red peppercorn, pepper, paprika, dried garlic, salt, seasoning Learn how to make Curry-Thyme Rub. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine all ingredients in a small bowl, stirring well....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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