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appetizer,main,side: other vegetable dishes, main vegetable course
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 dried garlic

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpam Goulash Recipe - Food.com
tomato sauce,    pepper,    dried garlic,    mushrooms,    onion,    green beans,    sweetcorn
One of the staple foods listed in the Pacific Islands is... you guessed it... Spam! Strange but true - so here is a goulash recipe from a Guam based website just for ZWT 7 :-)
Serving Size: 1 (466) g ...


picture of recipeMccormick's Meatloaf Seasoning Mix Recipe - Food.com
thyme,    pepper,    paprika,    mustard powder,    dried onion,    dried garlic,    basil,    salt
couldn't find any meatloaf seasoning packet-type recipes on here (cuz i don't like to buy them) for more flavor. found this little gem on petitchef.com
Serving Size: 1 (2) g   Servings Per Reci...


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picture of recipeEasy Cabbage Rolls with Sauerkraut Recipe - Food.com
ground pork,    pepper,    paprika,    dried garlic,    onion,    tomato,    cabbage,    sauerkraut,    salt,    rice,    tomato juice
This recipe is so easy and people just love these cabbage rolls. Much of the flavor comes from the sauerkraut and tomato juice, so there is little else to it. I have substituted lean ground beef for h...


picture of recipeZubriac Recipe - Food.com
butter,    cottage cheese,    pepper,    parsley,    dried garlic,    spinach,    eggs,    parmesan cheese,    monterey jack cheese,    pasta
I don't know the national origin of zubriac or where I originally got this recipe from, but this is basically a white lasagna with a lot of spinach in it. I'd say that adding some minced garli...


picture of recipeComfort Tofu Loaf Recipe - Food.com
pepper,    dried garlic,    carrot,    onion,    celery,    soy sauce,    nutritional yeast,    tomato ketchup/catsup,    seasoning,    firm tofu,    bread
A tofu loaf, with easy to find ingredients... leftovers excellent in sandwiches.
Serving Size: 1 (133) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 151   Calories from Fat 47 g ...


picture of recipeArtichoke Spinach Cannellini Bean Bow Tie Recipe
white bean,    black olive,    cannellini bean,    pepper,    dried garlic,    basil,    onion,    artichoke,    spinach,    salt,    pasta
The Perfect Vegan Proof Summer Time Pasta. Lite and Refreshing - Quick and Easy!
Boil water for Pasta, then boil for ten minutes.   In mean time boil water in seperate pot for Baby Spinach and blanch f...


picture of recipeEggplant Stackers Recipe - Food.com
olive oil,    pepper,    dried garlic,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    mozzarella cheese
Saw this on Cook Yourself Thin, and gave it a try tonight my way, well with the stuff I had on hand. I love eggplant, so if you like eggplant you will like this. Good as a starter or main dish. Looks ...


picture of recipeLow Carb Stuffed Portabellas Recipe - Food.com
spaghetti sauce,    green pepper,    pepper,    dried garlic,    portobello mushroom,    onion,    tomato,    sausage,    salt,    parmesan cheese,    cheddar cheese
A variation on the Atkins Stuffed Portabellos - Very tasty and very easy to make
Serving Size: 1 (166) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 202.4   Calories from Fat 120...


picture of recipeBarley With Vegetables Recipe - Food.com
barley,    pepper,    parsley,    dried garlic,    mushrooms,    onion,    tomato,    worcestershire sauce,    stock or broth
If you own a rice cooker this is a unique way to prepare a main dish or use this as a side dish. Can also be done on the stove top in about the same time.
Serving Size: 1 (139) g   Servings Per Recipe:...


picture of recipeSpam and Vegetable Hash Recipe - Food.com
butter,    sweet onion,    hash brown,    pepper,    dried garlic,    peas,    carrot,    salt,    cheddar cheese,    vegetable fat spread
I saw the original recipe for this in the America's Best Brand Name Recipes cookbook. And I tweaked a couple of things in it to more suit my tastes. If desired serve with your favorite biscuit or ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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