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Recipe Categories: All Recipes
appetizer,main,side: other meat and poultry, steak and veal
dessert
drink
condiments,sauces,toppings

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africa
the americas
asia: china, hong kong, india, japan, korea, mongolia, phillipines, thailand, vietnam
europe
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 dried garlic

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLondon Broil Bulgogi Recipe - Food.com
beef-london broil,    pancake,    hot sauce,    sesame seed oil,    pepper,    ginger root,    dried ginger,    dried garlic,    onion,    garlic,    soy sauce,    fish sauce,    maple syrup,    brown sugar,    red wine
Cheap, but yummy Bulgogi!!!!!
Serving Size: 1 (140) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 433.1   Calories from Fat 139 g 32 %   Total Fat 15.5 g 23 %   Saturated Fat 5.2 g...


picture of recipePepper Steak Recipe
green pepper,    red pepper,    beef steak,    cornstarch,    oil,    pepper,    dried garlic,    onion,    soy sauce,    sugar,    water
Even if you don't like Chinese dishes you will like this. It has a lot of sauce and goes will with my Bacon, Egg and Rice dish.
Heat oil in electric skillet at 325 F.   Add meat, cook until brown. ...


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picture of recipeLow-Calorie Chinese Pepper Steak Recipe - Food.com
beef flank steak,    green bell pepper,    dry sherry,    cornstarch,    pepper,    dried ginger,    dried garlic,    onion,    tomato,    soy sauce,    rice,    sugar,    water
As to the puported healthiness of this recipe, I would point out that I garnered it from a 30-plus year-old newspaper clipping so don't hold me to that aspect. It is listed at 237 calories per ser...


picture of recipeChinese Pepper Steak Recipe | SparkRecipes
beef flank steak,    cornstarch,    oil,    pepper,    dried ginger,    dried garlic,    onion,    tomato,    soy sauce,    sugar
Cut steak into one inch bite size pieces. Spinkle sugar over meat. Pour 1/3 cup soy sauce over meat. Marinate at least 3-4 hours. Cut peppers, onions and tomatoes up. Put 2 tbsp. oil, 1/2 tsp. ground ...





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