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Gingery Strawberry Prawn Recipe Video by peter691107 | ifood.tv olive oil, pepper, dried ginger, dried garlic, strawberry, prawn, salt Strawberry prawns is a very nice dish with distinct flavor. It is sweet and tangy, little bit spicy. It is difficult to give the exact taste of the dish. Chef Peter Pang makes it in a strawberry garde...
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| Sweet And Sour Meatballs Recipe meat balls, red bell pepper, sweet and sour sauce, pepper, dried garlic, pineapple, soy sauce, brown sugar From a box of SlowCooker Liners. Lee recipe for cook time. Makes 12 to 15 servings OPEN slow cooker liner and place it iside the slow cooker bowl. Fit liner snugly against the bottom and sides of bow...
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Hoisin Chicken Recipe - Food.com chicken breast, hoisin sauce, cornstarch, sesame seed oil, cooking spray, five-spice powder, pepper, dried ginger, dried garlic, salt, rice vinegar, honey, water quick weeknight dinners work for me! Serving Size: 1 (151) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 212.7 Calories from Fat 28 g 13 % Total Fat 3.1 g 4 % Saturated Fat ...
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| Garlic-Flavored Meatballs Recipe by Microwaverina | ifood.tv ground beef, pepper, dried garlic, onion, eggs, salt, bread crumbs, milk Mix all ingredients in large bowl. Divide in half. Shape each half into 16 meatballs, about 2 tablespoons each. Arrange 16 meatballs in 12 x 8-in baking dish. Microwave at High 4 1/2 to 6 minutes,...
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| Easy Egg Rolls Recipe - Food.com ground pork, coleslaw, ground beef, five-spice powder, pepper, dried garlic, onion, salt, spring roll I got this recipe from a man at work. His wife makes them and is evidently tired of being the one to make them all the time! LOL Serving Size: 1 (67) g Servings Per Recipe: 80 AMT. PER SERVING % DAI...
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| Kung Pao Chicken Recipe | SparkRecipes chicken, agar, chicken stock, sesame seed oil, peanut, pepper, ginger root, cinnamon, cumin, dried garlic, carrot, onion, garlic, french beans, soy sauce, sugar, water We love cooking chinese :P This recipe is only an example with what veggies we had handy, you can switch around with bell peppers, green onion, mushrooms, beef, etc.... It goes of course best with whi...
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| Sweet and Spicy Shrimp Stir-Fry Recipe - Food.com sweet chili sauce, snap/snow peas, cornstarch, sesame seed oil, oil, pepper, dried garlic, mushrooms, carrot, onion, broccoli, shrimp, soy sauce, rice vinegar, rice, honey, water I threw together a few random ingredients to create this stir-fry. It turned out DH thought it was the best ever and labeled it Recipezaar-worthy. The sauce is sweet and spicy with just the right amou...
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| Chinese Five-Spice Salmon Recipe - Food.com chili dried/powder, shiitake mushroom, lime peel, sesame seed oil, olive oil, five-spice powder, pepper, ginger root, dried garlic, lime, bok choy, salmon, salt, brown sugar Hannaford recipe card Serving Size: 1 (214) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 240.4 Calories from Fat 84 g 35 % Total Fat 9.3 g 14 % Saturated Fat 1.4 g 7 % Chol...
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| Baked Sweet and Sour Chicken Recipe - Food.com chicken breast, cornstarch, canola oil, oil, pepper, dried garlic, eggs, vinegar, soy sauce, salt, tomato ketchup/catsup, rice, sugar This is such an easy and delicious recipe I thought I would share it. I found this recipe on browneyedbaker.com. Serving Size: 1 (246) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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| chinese chicken w/vegetable - chow mein or chop suey Recipe | SparkRecipes chicken breast, snap/snow peas, chicken stock, cornstarch, pepper, dried onion, dried garlic, water chestnut, carrot, celery, bean sprouts, zucchini/courgette, bok choy, soy sauce, salt, water after eating some ok chinese takeout, i decided to make my own version of chicken chow mein. This recipe is loaded with flavor and includes everything EXCEPT the noodles. please add your own rice or n...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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