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 Sweet And Sour Meatballs Recipe
meat balls, red bell pepper, sweet and sour sauce, pepper, dried garlic, pineapple, soy sauce, brown sugar
From a box of SlowCooker Liners. Lee recipe for cook time. Makes 12 to 15 servings
OPEN slow cooker liner and place it iside the slow cooker bowl. Fit liner snugly against the bottom and sides of bow...
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|  Sweet And Sour Meatballs Recipe
meat balls, light soy sauce, red bell pepper, sweet and sour sauce, pepper, dried garlic, brown sugar
A yummy meatball recipe
place slow cooker liner in crockpot Place all ingredients in the slow cooker, stir gently. Place lid on slow cooker. Cook on low for 7 to 8 hours or High for 4 to 5 hours unt...
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Pepper Steak Recipe
green pepper, red pepper, beef steak, cornstarch, oil, pepper, dried garlic, onion, soy sauce, sugar, water
Even if you don't like Chinese dishes you will like this. It has a lot of sauce and goes will with my Bacon, Egg and Rice dish.
Heat oil in electric skillet at 325 F. Add meat, cook until brown. ...
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|  Sweet and Sour Meatballs Recipe - Food.com
ground beef, cornstarch, pepper, dried onion, dried garlic, onion, eggs, apple cider vinegar, soy sauce, salt, tomato ketchup/catsup, bread crumbs, brown sugar, water
Tasty sweet and sour meatballs
Serving Size: 1 (294) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 515.5 Calories from Fat 142 g 28 % Total Fat 15.9 g 24 % Saturated Fat 5.9 ...
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| Low-Calorie Chinese Pepper Steak Recipe - Food.com
beef flank steak, green bell pepper, dry sherry, cornstarch, pepper, dried ginger, dried garlic, onion, tomato, soy sauce, rice, sugar, water
As to the puported healthiness of this recipe, I would point out that I garnered it from a 30-plus year-old newspaper clipping so don't hold me to that aspect. It is listed at 237 calories per ser...
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|  Chinese Pepper Steak Recipe | SparkRecipes
beef flank steak, cornstarch, oil, pepper, dried ginger, dried garlic, onion, tomato, soy sauce, sugar
Cut steak into one inch bite size pieces. Spinkle sugar over meat. Pour 1/3 cup soy sauce over meat. Marinate at least 3-4 hours. Cut peppers, onions and tomatoes up. Put 2 tbsp. oil, 1/2 tsp. ground ...
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