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picture of recipePortillo's Italian Beef Sandwiches Recipe - Food.com
beef rump roast,    onion salt,    pepper,    parsley,    oregano,    dried garlic,    bay leaf,    basil,    salt,    salad dressing,    water
Portillo's restaurant, in Chicago, are famous for their beef sandwiches. This would be one of those dishes you could make for your family and freeze leftovers for another meal.
Serving Size: 1 (24...


picture of recipeItalian Tomato and Cheese Melt Recipe - Food.com
provolone,    olive oil,    pepper,    dried garlic,    basil,    tomato,    mozzarella cheese
An awesome, quick summer sandwich! You can use only mozzarella cheese, but I like the sharper flavor of provolone (or fontinella) added in. Some ripe tomatoes, fresh basil, olive oil and a crusty roll...


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picture of recipeCrockpot French Dip Sandwiches Recipe | SparkRecipes
provolone,    beef steak,    beef stock,    thyme,    rosemary,    pepper,    dried garlic,    bay leaf,    beef,    soy sauce
Easy, delicious and healthy Crockpot French Dip Sandwiches recipe from SparkRecipes. See our top-rated recipes for Crockpot French Dip Sandwiches.
1) Remove and discard all visible fat from the roast....


picture of recipeChicken Parmesan Hoagie Sandwich Recipe - Food.com
chicken breast,    tomato sauce,    olive oil,    pepper,    paprika,    oregano,    jalapeno,    dried garlic,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs
I made these for dinner last night and my husband LOVED them! In fact, my 22-month old daughter loved them, too! You can actually make a bunch of the chicken breasts ahead of time and freeze them. Whe...


picture of recipeSeason's Crock Pot Chicago Italian Beef Sandwiches Recipe - Food.com
beef rump roast,    onion salt,    green pepper,    beef stock,    pepper,    parsley,    oregano,    dried garlic,    bay leaf,    basil,    salt,    salad dressing,    stock or broth,    water
This can be served as a main dish but is great on Italian bread or toasted hoagies. Oh, and here's a tip -- make sure you DON'T drain the meat before placing it on the rolls -- the liquid has ...


picture of recipeItalian Grilled Cheese Sandwiches Recipe - Food.com
provolone,    salami,    olive oil,    pepper,    oregano,    dried garlic,    bread
I invented these sandwiches to accompany canned minestrone soup, but they would be great with tomato soup as well. The bread grills nicely with the seasoned oil brushed on--a refreshing change from th...


picture of recipeArtichoke Tea Sandwiches Recipe - Food.com
pepper,    parsley,    cayenne pepper,    dried onion,    dried garlic,    artichoke,    salt,    mayonnaise,    bread
These tea sandwiches are extremely flavorful with a little kick to them! I like them so much that I make a batch and just make regular sandwiches for lunch. The spread can keep for several days in the...


picture of recipeItalian Tailgate Sandwiches Recipe - Food.com
spaghetti sauce,    chili dried/powder,    ground beef,    pepper,    fennel seeds,    dried garlic,    sausage,    salt,    seasoning,    bread crumbs
Spicy, saucy sandwiches made in the crock pot. Perfect for football games, tailgates, pot lucks, or camping! Kinda like a meatball sub, but the ground beef/hot sausage is formed into a patty (like a b...


picture of recipeGrilled Caprese Sandwich Recipe - Food.com
olive oil,    pepper,    dried garlic,    basil,    tomato,    balsamic vinegar,    salt,    parmesan cheese,    mozzarella cheese,    bread
This sandwich is the perfect summer sandwich. It is fresh, light and it's grilled...what else could you ask for on a hot summer evening? These can also be made on the stovetop or a panini press.
S...


picture of recipeItalian Meatball Sandwich Recipe - Food.com
tomato sauce,    ground beef,    pepper,    dried garlic,    sausage,    seasoning,    bread,    sugar
A spicy sandwich for lunch or dinner for two.
Serving Size: 1 (272) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 480.1   Calories from Fat 255 g 53 %   Total Fat 28.4 g 43 %   Sat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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