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appetizer,main,side: other meat and poultry, meatloaf
dessert
drink
condiments,sauces,toppings

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europe: west europe, italy
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 pepper
 dried garlic

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picture of recipeItalian Meatloaf Recipe - Food.com
tomato sauce,    salami,    ground beef,    pepper,    parsley,    oregano,    dried garlic,    eggs,    salt,    mozzarella cheese,    bread crumbs
Serve with mashed potatoes and gravy.
Serving Size: 1 (153) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 348.3   Calories from Fat 194 g 56 %   Total Fat 21.6 g 33 %   Saturated F...


picture of recipeItalian Meatloaf Recipe - Food.com
spaghetti sauce,    ground beef,    pepper,    oregano,    dried garlic,    onion,    garlic,    eggs,    salt,    mozzarella cheese,    bread crumbs
The classic dish: Meatloaf... with an Italian twist.
Serving Size: 1 (125) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 360.6   Calories from Fat 173 g 48 %   Total Fat 19.3 g 29...


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picture of recipeItalian Meatloaf Recipe - Food.com
ground pork,    tomato sauce,    ground beef,    pepper,    oregano,    dried garlic,    basil,    eggs,    salt,    parmesan cheese,    bread crumbs
I never could make meatloaf before. It just tasted so blah to me until I found this recipe and modified it a little. DH says its the best meatloaf he has ever had. It is very moist and tasty. We like ...


picture of recipeItalian Meatloaf Recipe - Food.com
beef stock,    ground beef,    pepper,    dried garlic,    eggs,    marinara sauce,    worcestershire sauce,    seasoning,    mozzarella cheese,    crackers
This is the basic meatloaf recipe, with a twist. Italian seasonings, marinara sauce, and mozzarella cheese give it an Italian flavor.
Serving Size: 1 (170) g   Servings Per Recipe: 6   AMT. PER SERVING ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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