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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other vegetable dishes, bread,pastry,sandwich etc
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middle east: lebanon
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 dried garlic

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeEasy Falafels Recipe - Food.com
olive oil,    oil,    pepper,    parsley,    cumin,    dried garlic,    chickpea,    eggs,    salt,    bread crumbs,    lemon juice
Falafels are traditionally served in pita bread with chopped lettuce, tomato, and onion, and with tahini, a sesame sauce that can easily be found in your supermarket. But, this Middle Eastern treat is...


picture of recipeLebanese Chicken Wrap Sandwich Recipe - Food.com
mexican wrap,    chicken breast,    olive oil,    pepper,    oregano,    cumin,    dried garlic,    onion,    garlic,    tomato,    lettuce,    tahini,    salt,    mayonnaise,    tortilla,    lemon juice
During a trip to Montreal, we had the tastiest chicken wrap sandwich at a little Lebanese food stand. I had to come up with this recipe to keep my husband from hopping in the car and driving the 4 hou...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeLebanese Potato Salad Recipe - Food.com
olive oil,    pepper,    parsley,    dried garlic,    potato,    spring onion,    garlic,    salt,    lemon juice
No eggs and no mayo ... this won't spoil at your potluck! This is also known as Salatit el Bataata. Posted for Zaar World Tour 3
Serving Size: 1 (275) g   Servings Per Recipe: 6   AMT. PER SERVING %...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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