Moroccan Salmon Recipe | MyRecipes red bell pepper,    green bell pepper,    olive oil,    cooking spray,    red peppercorn,    pepper,    parsley,    cumin,    dried ginger,    dried garlic,    lemon,    garlic,    tomato,    salmon,    salt,    lemon juice,    water Sweet peppers, tangy lemon slices, and heady spices come together in this simple dish that yields tender fish and vegetables in a flavorful sauce. Serve in bowls over couscous or basmati rice to soak ...

Lamb Meatballs over Couscous Recipe | MyRecipes ground lamb,    chicken stock,    olive oil,    pepper,    coriander seed,    dried garlic,    apricot,    spinach,    eggs,    salt,    cous cous,    bread crumbs,    lemon juice Learn how to make Lamb Meatballs over Couscous. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 450 F. Line a large, rimme...

Beef With Potato Tagine Recipe - Food.com beef stewing meat,    tomato paste,    beef stock,    olive oil,    pepper,    parsley,    paprika,    coriander seed,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    dried garlic,    allspice,    potato,    onion,    tomato,    salt,    water The sauce in this tagine is delicious. Use Recipe #260654 to scoop up the sauce & meat. I adapted NELady's Recipe #349928 for this tagine. Serving Size: 1 (431) g   Servings Per Recipe: 3   AMT....

Slow Cooker Moroccan Brisket Recipe - Food.com beef brisket,    red onion,    beef stock,    pepper,    nutmeg,    coriander seed,    coriander leaf,    cinnamon,    cumin,    dried garlic,    apricot,    parsnip,    salt,    honey,    red wine An easy sweet and savory recipe by Robin Miller of the Food Network. Perfect atop a mound of couscous. Serving Size: 1 (246) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 322.6 ...

Moroccan Chicken With Almond Couscous Recipe - Food.com chicken thigh,    chicken stock,    olive oil,    almond,    pepper,    paprika,    coriander seed,    coriander leaf,    cinnamon,    cumin,    dried garlic,    date,    shallot,    salt,    cous cous,    brown sugar,    water,    flour I love the combination of spices in Moroccan Cooking, and this is very similar to a dish from my favorite Moroccan restaurant. Out of Cooking Light magazine Serving Size: 1 (316) g   Servings Per Recip...

Moroccan Turkey With Cranberry Couscous Recipe - Food.com turkey breast,    dried cranberry,    red bell pepper,    lemon peel,    chicken stock,    olive oil,    cooking spray,    curry powder,    pepper,    oregano,    coriander seed,    coriander leaf,    cinnamon,    cumin,    dried ginger,    dried garlic,    basil,    lemon,    onion,    garlic,    salt,    cous cous,    orange juice,    water From Cooking light Serving Size: 1 (244) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 352.2   Calories from Fat 88 g 25 %   Total Fat 9.9 g 15 %   Saturated Fat 2.4 g 12 %   Chole...

Cumin-Spiced Burgers With Harissa Mayo Recipe - Food.com red onion,    hot sauce,    ground beef,    olive oil,    thyme,    pepper,    caraway,    cumin,    dried garlic,    tomato,    cucumber,    salt,    mayonnaise Harissa is a North African (Tunisia) condiment and it is HOT! Therefore, use it slowly - so that you won't make it too spicy! The Moroccan flavors in these burgers -- shaped into ovals instead of ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.02