Filipino Lumpia Recipe ground pork,    oil,    pepper,    dried garlic,    carrot,    spring onion,    onion,    garlic,    cabbage,    soy sauce,    salt This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer. Place a wok or large skillet over high heat, and pour in 1 tablesp...

Cebu-Style Roast Chicken Recipe - Food.com pepper,    lemongrass,    dried garlic,    spring onion,    whole chicken,    salt This recipe was born out of homesickness during my first year in Germany. We were lucky enough to have an Asian store close by for the lemon grass. Its best to use the regular/young chicken. I tried u...

Lumpia Recipe - Food.com ground pork,    ground beef,    oil,    pepper,    dried garlic,    carrot,    onion,    soy sauce,    salt,    spring roll This variation of lumpia is the Shanghai version. When making these, make sure the filling is no thicker than your thumb, or the wrapper will cook faster than the meat. Serving Size: 1 (146) g   Servin... recipes with the same ingredients... Lumpia Recipe

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