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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: thailand
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 dried garlic

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeSpicy Thai Curry Chicken Encrusted With Peanuts Recipe - Food.com
chicken thigh,    peanut,    curry powder,    pepper,    paprika,    coriander,    dried onion,    dried garlic,    spring onion,    salt,    bread crumbs
Oh so quick and easy to make, great for those who love spice and something ethnic.
Serving Size: 1 (184) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 356.8   Calories from Fat 1...


picture of recipeBlackened Spice With Shrimp Recipe - Food.com
corn oil,    thyme,    pepper,    paprika,    oregano,    cayenne pepper,    dried garlic,    shrimp,    salt
This spice mix is great to have on hand for easy mid-week dinners and can also be used on fish and chicken to add loads of flavor and heat without any additional fat. Blackening is particularly great ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeThai BBQ Chicken Recipe - Food.com
chicken,    curry paste,    curry powder,    pepper,    ginger root,    dried onion,    dried garlic,    coconut milk,    fish sauce
This is not authentic, but it is fast, easy, and delicious. The marinade works well for chicken, pork, and would probably be great with (dare I say it) iguana.
Serving Size: 1 (279) g   Servings Per Re...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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