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appetizer,main,side: other vegetable dishes, side vegetables
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 dried garlic

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Dietary Restrictions:

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picture of recipeRoasted Brussels Sprouts Recipe - Food.com
olive oil,    sage,    pepper,    dried garlic,    brussels sprout,    salt
Quick and easy to make Roasted Brussels Sprouts Recipe from Food.com
Serving Size: 1 (181) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 165   Calories from Fat 95 g 58 %   Total ...


picture of recipeHerb Roasted Sweet Potatoes Recipe | SparkRecipes
olive oil,    thyme,    pepper,    dried garlic,    sweet potato
1 serving = 1 medium sweet potato
Preheat oven to 350 Wash and dry the potato (keeping the skins!) Cut into bitesize chunks In a bowl toss with olive oil to coat In a zip top bag mix together the herb...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeParmesan Potato Wedges Recipe | SparkRecipes
oil,    pepper,    paprika,    dried garlic,    potato,    salt,    parmesan cheese
Source: I've Got To Have THAT Recipe, Too! Dianne Winsby, Pat Pollard & Barbara Doell Victoria, B.C. Canada 2000
1) Preheat oven to 400F (204C) 2) In plastic bag combine first 5 ingredients. 3...

recipes with the same ingredients...
Healthier Oven-Fried Potatoes Recipe - Food.com
Baked Potato Wedges Recipe - Food.com


picture of recipeMadi's Favorite Green Beans Recipe - Food.com
butter,    pepper,    dried garlic,    green beans,    salt,    water
Eating plain steamed green beans gets old after a while, so I decided to add some flavor. I found that my daughter really enjoys these too. That makes them even more awesome! They are pretty simple to...


picture of recipeReal Southern Style Green Beans Recipe - Food.com
pepper,    dried garlic,    onion,    green beans,    bacon,    mustard,    brown sugar
My mother never just opened a can to make anything! She doctored everything to make it her own. These green beans are easy and even my husband eats them! Sometimes I add cut potatoes or turnips and le...


picture of recipeSherry Halt's Green Beans Recipe - Food.com
butter,    pepper,    dried garlic,    green beans,    worcestershire sauce,    brown sugar
I recently went on an Advance Leadership training course. One night, we were invited to the Halt's ranch. Sherry Halt served these fabulous beans with the meal.
Serving Size: 1 (189) g   Servings ...


picture of recipeGarlicky Asparagus Recipe - Food.com
olive oil,    sesame seed,    pepper,    dried garlic,    asparagus,    salt
Very easy to prepare. You can add other veggies if you wish (we like it with squash and onions).
Serving Size: 1 (126) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 101.9   Calor...


picture of recipeSpice-Roasted Butternut Squash With Smoked Sweet Paprika Recipe - Food.com
onion salt,    olive oil,    pepper,    paprika,    dried garlic,    butternut squash,    balsamic vinegar
An easy side dish that can also be served at room temperature as part of a salad. I love the combination of smoked sweet paprika and sweet butternut squash.
Serving Size: 1 (237) g   Servings Per Recip...


picture of recipeNo More Plain Jane Green Beans Recipe - Food.com
olive oil,    pepper,    dried garlic,    green beans,    parmesan cheese,    lemon juice
A fast fix that makes those veggies shine! Now that they make those bags of veggies that steam right in the bag this is so fast and easy yet looks and tastes special.
Serving Size: 1 (108) g   Servings...


picture of recipeBroccoli in Soy Sauce and Garlic Powder Recipe Video by CookinForCollege | ifood.tv
olive oil,    pepper,    dried garlic,    broccoli,    soy sauce,    salt
Broccoli That Everyone Will Eat, this recipe is little different from what we have seen and made. In this recipe we will bake the broccoli with salt, pepper, soy sauce and garlic powder. Of course, th...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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