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Helene's Cheese Curry Chicken Recipe | SparkRecipes chicken thigh, corn flakes, olive oil, curry powder, pepper, curry leaf, dried onion, dried ginger, dried garlic, spring onion, salt, cheddar cheese for those who love curry with a twist. pre-heat oven to 180C. mix all coating ingredients. rub and coat chicken thigh with the cheese curry mixture. arrange the coated chicken thigh in a baking tray. ...
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| Spicy Thai Curry Chicken Encrusted With Peanuts Recipe - Food.com chicken thigh, peanut, curry powder, pepper, paprika, coriander, dried onion, dried garlic, spring onion, salt, bread crumbs Oh so quick and easy to make, great for those who love spice and something ethnic. Serving Size: 1 (184) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 356.8 Calories from Fat 1...
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Indian Spiced Whole Wheat Couscous With Chickpeas Recipe - Food.com chili dried/powder, vegetable stock, olive oil, curry powder, garam masala, pepper, cumin, dried onion, allspice, chickpea, salt, cous cous Last night, this was my quick and simple dinner for ONE using only ingredients that I had on hand in the pantry : > Serving Size: 1 (108) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Stir-Fry Sauce Recipe - Food.com chili dried/powder, chicken stock, cornstarch, pepper, dried onion, dried ginger, dried garlic, vinegar, soy sauce, molasses I needed a stirfry sauce and didn't feel like running to the store so I improvised. This is a simple recipe. Serving Size: 1 (545) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calori...
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| Garlic Shrimp Stir-Fry Recipe - Food.com butter, chili dried/powder, chicken stock, vegetables, olive oil, pepper, dried onion, peas, carrot, garlic, shrimp, salt, lime juice This is so easy to throw together on those busy nights when you want to serve something healthy. Using already cooked shrimp allows you to have dinner on the table in 15 minutes! Serving Size: 1 (186)...
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| Fried Shrimp Recipe - Food.com red pepper, hot sauce, oil, pepper, dried onion, dried garlic, shrimp, eggs, salt, sugar, water, flour Try Fried Shrimp from Food.com. - 46140 Serving Size: 1 (337) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 435.3 Calories from Fat 110 g 25 % Total Fat 12.3 g 18 % Saturated...
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| Peanut Butter Spicy Chicken Curry Recipe - Food.com chicken breast, tomato paste, chili dried/powder, chicken stock, curry powder, pepper, cayenne pepper, cinnamon, dried onion, dried garlic, lemon, peanut butter, salt, yogurt (plain) i tried a bunch of recipes for curry, they were either plain or weren't spicy enough. my friends and family seem to enjoy it Serving Size: 1 (276) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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| Shrimp Stir-Fry Recipe | SparkRecipes teriyaki sauce, yellow/orange bell pepper, snap/snow peas, pepper, dried onion, summer squash, button mushroom/champignon, water chestnut, carrot, spring onion, garlic, broccoli, shrimp, rice, honey I wanted to have a healthy dinner that was also relatively cheap so that I could stretch my dinner and my buck. This is what I came up with! Yummy! Cook rice according to package directions. Coat wok ...
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| Curried Vegetables Recipe - Food.com chili dried/powder, vegetables, cornstarch, oil, turmeric, pepper, mustard seed, fennel seeds, coriander seed, cinnamon, cumin, dried onion, garlic, salt, sugar, yogurt (plain) This is a simple mixed veggie curry that is yumm! Serving Size: 1 (200) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 184.9 Calories from Fat 82 g 45 % Total Fat 9.2 g 14 % S...
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| Chicken Korma Recipe - Food.com butter, chicken, tomato paste, turmeric, pepper, coriander seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, dried onion, dried ginger, dried garlic, bay leaf, cauliflower, salt, yogurt (plain), water Adapted from The Spice Cookbook. We made it with turkey and it worked very well. A korma is one of the many forms of curry. Not very spicy - increase cayenne if desired. Adjust amount of water in the ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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