Chili-Crusted Catfish Recipe - Food.com chili dried/powder,    oil,    pepper,    red chili,    cumin,    dried onion,    catfish,    salt,    brown sugar The crust part of this recipes would also go great on chicken. Serving Size: 1 (236) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 614.5   Calories from Fat 393 g 64 %   Total Fat...

Dark Gumbo Country Style With Spare Ribs And Andouille Recipe butter,    andouille sausage,    ribs,    green bell pepper,    red pepper,    chicken stock,    oil,    thyme,    pepper,    oregano,    cloves,    jalapeno,    cayenne pepper,    dried onion,    dried garlic,    bay leaf,    allspice,    spring onion,    onion,    garlic,    celery,    salt,    rice,    flour David Rosengarten Entertains: Fabulous Parties for Food Lovers Place the oil in a large, heavy stockpot over high heat. Lightly salt the spare ribs and add them to the pot. Sear the meat on both sides...

Jambalaya With Shrimp and Andouille Sausage Recipe - Food.com andouille sausage,    tomato paste,    red bell pepper,    hot sauce,    garlic salt,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    paprika,    oregano,    dried onion,    bay leaf,    onion,    garlic,    tomato,    shrimp,    rice,    water Serving Size: 1 (384) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 464.7   Calories from Fat 151 g 33 %   Total Fat 16.8 g 25 %   Saturated Fat 4.9 g 24 %   Cholesterol 110.8 mg 36... recipes with the same ingredients... Jambalaya with Shrimp and Andouille Sausage Recipe | MyRecipes

Slow-Cooker Chicken Gumbo – Recipes Network chicken breast,    andouille sausage,    green bell pepper,    chicken stock,    thyme,    pepper,    oregano,    mustard powder,    cayenne pepper,    dried onion,    dried garlic,    bay leaf,    onion,    celery,    okra,    salt,    rice,    tomato juice Step 1   In a slow-cooker, combine the chicken and all remaining ingredients except the rice. Mix well to combine. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours. Serve over rice.   Rec...

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