Dry Jerk Rub Recipe - Food.com thyme,    pepper,    paprika,    nutmeg,    cloves,    chives,    chili pepper,    cinnamon,    dried onion,    dried ginger,    dried garlic,    allspice,    salt,    brown sugar This is a great Jamaican Rub recipe that is nice with poultry and pork. You can adjust the spicyness by increasing or decreasing the amount or type of crushed peppers. For a not so hot rub, use crushe...

Jamaican Rub Recipe - Food.com chili dried/powder,    thyme,    red peppercorn,    pepper,    cinnamon,    dried onion,    allspice,    salt,    sugar Try Jamaican Rub from Food.com. - 45911 Serving Size: 1 (242) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 910.2   Calories from Fat 114 g 13 %   Total Fat 12.7 g 19 %   Saturated...

Caribbean Spice Rub Recipe - Food.com thyme,    red peppercorn,    pepper,    dried onion,    dried ginger,    dried garlic,    allspice,    salt Found this in a Southern Living book, very good rub Serving Size: 1 (51) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 117.4   Calories from Fat 17 g 14 %   Total Fat 1.9 g 2 %   S... recipes with the same ingredients... Caribbean Spice Rub Recipe | MyRecipes

Jamaican Jerk Rub Recipe | MyRecipes thyme,    red peppercorn,    pepper,    nutmeg,    coriander seed,    cloves,    chives,    cinnamon,    dried onion,    dried ginger,    dried garlic,    allspice,    salt,    brown sugar Learn how to make Jamaican Jerk Rub. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Process all ingredients in a blender until ground and...

Jamaican Jerk Rub Recipe - Food.com chili dried/powder,    thyme,    pepper,    nutmeg,    ginger root,    coriander,    cloves,    chives,    cayenne pepper,    cinnamon,    dried onion,    dried garlic,    allspice,    salt,    brown sugar This can be used for chicken, beef or pork, increase the heat by adding in more cayenne pepper, or add in some red pepper flakes. For best flavor, meat should be left to marinade for 24 hours in the f...

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