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 Lone Star Rub Recipe - Food.com
chili dried/powder, pepper, paprika, marjoram, cinnamon, cumin, dried onion, garlic, salt
A really nice tex-mex style rub by Jamie Purviance that's great on steaks. This makes enough for four good sized steaks, but I quadruple it and store it in a air-tight jar so that it's always ...
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|  New Mexican Spice Rub Recipe - Food.com
chili dried/powder, pepper, oregano, coriander seed, cumin, dried onion, dried garlic, salt
New Mexico Chiles are mildly hot and very popular in Southwest cooking. Great in sauces, salsa, rice dishes, stews and soups. Add directly to the cooking liquid along with other spices. Use in stir fr...
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Tex-mex Spice Recipe - Food.com
chili dried/powder, thyme, pepper, paprika, cayenne pepper, cumin, dried onion, dried ginger, dried garlic, salt
Store in a jar with a tight lid. Sprinkle over grilled or broiled meats. Add to chili, barbeque sauces, soups, casseroles, mashed potatoes, etc. From The Marlboro Country Cookbook.
Serving Size: 1 (66...
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| Red River Rub Recipe - Food.com
thyme, sage, rosemary, pepper, paprika, oregano, nutmeg, mustard powder, mint, cumin, dried onion, dried ginger, dried garlic, basil, brown sugar, sugar
Try Red River Rub from Food.com. - 22812
Serving Size: 1 (739) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 452.8 Calories from Fat 7 g 2 % Total Fat 0.8 g 1 % Saturated Fat...
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