|
|
Annette's Quick Refried Beans Recipe - Food.com oil, pepper, dried onion, pinto bean, salt My friend, Annette, taught me how to make semi-homemade refried beans when I ran out of my old stand-by, canned refried beans :) Serving Size: 1 (179) g Servings Per Recipe: 10 AMT. PER SERVING % DA...
|
| Instant Refried Beans Mix Recipe - Food.com chili dried/powder, pepper, cumin, dried onion, bean, salt The texture after rehydrating isn't so good I would serve this on it's own. I find keeping this mix around is great when you want to make 7 layer dip or use refried beans in burritos, tacos or...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|