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Chinese Chicken Recipe - Food.com chicken, pepper, mustard powder, ginger root, dried onion, garlic, soy sauce, sugar, water Make early in the day then pop in the oven when needed. Serving Size: 1 (230) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 784.3 Calories from Fat 369 g 47 % Total Fat 41 g 6...
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| chinese chicken w/vegetable - chow mein or chop suey Recipe | SparkRecipes chicken breast, snap/snow peas, chicken stock, cornstarch, pepper, dried onion, dried garlic, water chestnut, carrot, celery, bean sprouts, zucchini/courgette, bok choy, soy sauce, salt, water after eating some ok chinese takeout, i decided to make my own version of chicken chow mein. This recipe is loaded with flavor and includes everything EXCEPT the noodles. please add your own rice or n...
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Stir-Fry Sauce Recipe - Food.com chili dried/powder, chicken stock, cornstarch, pepper, dried onion, dried ginger, dried garlic, vinegar, soy sauce, molasses I needed a stirfry sauce and didn't feel like running to the store so I improvised. This is a simple recipe. Serving Size: 1 (545) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calori...
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| Fried Shrimp Recipe - Food.com red pepper, hot sauce, oil, pepper, dried onion, dried garlic, shrimp, eggs, salt, sugar, water, flour Try Fried Shrimp from Food.com. - 46140 Serving Size: 1 (337) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 435.3 Calories from Fat 110 g 25 % Total Fat 12.3 g 18 % Saturated...
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| Wok This Way Recipe - Food.com green bell pepper, beef steak, gravy, pepper, dried onion, mushrooms, onion, garlic, beef, worcestershire sauce, soy sauce, salt A copy cat from the one at Texas Cattle Company in Macon, GA. Really easy and good....took a lot of tries to get it right.....I serve it over white rice with green beans and maybe garlic bread....I ha...
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| Sweet and Sour Meatballs Recipe - Food.com ground beef, cornstarch, pepper, dried onion, dried garlic, onion, eggs, apple cider vinegar, soy sauce, salt, tomato ketchup/catsup, bread crumbs, brown sugar, water Tasty sweet and sour meatballs Serving Size: 1 (294) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 515.5 Calories from Fat 142 g 28 % Total Fat 15.9 g 24 % Saturated Fat 5.9 ...
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| Eggs Foo Yung Recipe by admin | ifood.tv pepper, dried onion, celery, bean sprouts, eggs, soy sauce, salt This Egg Foo Young is a regular feature of my breakfast menu. Delicious savory seasonings make an otherwise bland omelet really tasty. Why don't you try some Egg Foo Young today know if you like i...
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| Shrimp Stir-Fry Recipe | SparkRecipes teriyaki sauce, yellow/orange bell pepper, snap/snow peas, pepper, dried onion, summer squash, button mushroom/champignon, water chestnut, carrot, spring onion, garlic, broccoli, shrimp, rice, honey I wanted to have a healthy dinner that was also relatively cheap so that I could stretch my dinner and my buck. This is what I came up with! Yummy! Cook rice according to package directions. Coat wok ...
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| Bok Choy Saute Recipe - Food.com orzo pasta, tomato paste, olive oil, pepper, ginger root, dried onion, dried garlic, lentil, spring onion, garlic, bok choy, soy sauce, salt, stock or broth, sugar, water Got my local box from Greenling and decided to try my hand at bok choy Serving Size: 1 (146) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 144.3 Calories from Fat 19 g 14 % To...
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| Basic Roast Chicken Recipe by admin | ifood.tv chicken, bell pepper, chicken stock, pepper, dried onion, celery, salt In small saucepan combine first 5 ingredients and simmer 15 minutes. Place chicken breast side up, on a rack in a shallow, uncovered roasting pan. Roast at 325 F., allowing about 20 minutes per poun...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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