Mediterranean Stuffed Cabbage Recipe - Food.com cottage cheese,    olive oil,    rosemary,    pepper,    parsley,    oregano,    mint,    dried onion,    dried garlic,    lemon,    raisin,    spring onion,    cauliflower,    cabbage,    salt,    cous cous,    sour cream,    milk I had cabbage and cauliflower, and an unholy desire to use them. I also had a hankering for Greek-themed food, and so, this take on typically Russian and meat-stuffed cabbage was born. The sauce looks...

Vegan Portasagna Recipe pepper,    parsley,    paprika,    oregano,    mustard powder,    cayenne pepper,    dried onion,    dried garlic,    basil,    portobello mushroom,    garlic,    zucchini/courgette,    tomato,    spinach,    salt,    nutritional yeast,    soft tofu,    pasta,    lemon juice,    water This is my variation on the popular Vegan Lasagna recipe first created by Susan of Fat Free Vegan Kitchen (http://blog.fatfreevegan.com/2006/03/my-favorite-lasagna.html). It’s a great pasta dish... recipes with the same ingredients... Vegan Portasagna Recipe | SparkRecipes

Baked Eggplant Parmigiana Recipe by admin | ifood.tv swiss cheese,    spaghetti sauce,    romano cheese,    oil,    pepper,    dried onion,    dried garlic,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    milk 1. Preheat oven to 350 F. Combine eggs, milk, garlic powder, onion powder, salt and pepper in shallow bowl. Dip eggplant into egg mixture; coat in bread crumbs.   2. Add enough oil to large skillet to ...

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