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Marinade for Beef Recipe - Food.com hot sauce, olive oil, pepper, dried onion, dried garlic, lemon, worcestershire sauce, red wine vinegar, soy sauce, seasoning I use this marinade on any steaks that are grilled but I particularly like it on a London Broil. Serving Size: 1 (233) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 717.6 Calor...
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| Cajun Rub Recipe - Food.com thyme, white peppercorn, pepper, paprika, oregano, cayenne pepper, dried onion, dried garlic, salt This is a fairly straightforward rub for meats that works well for pan blackening - Serving Size: 1 (151) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 228.6 Calories from Fat ...
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Ancho Chile Rub Recipe - Food.com chili dried/powder, pepper, oregano, mustard powder, cumin, dried onion, dried garlic, salt Great on steaks and roasts. You can add a little red cayenne pepper for an extra kick, if you like it spicy. Serving Size: 1 (59) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3...
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| All Purpose BBQ Rub Recipe - Food.com thyme, pepper, paprika, oregano, cayenne pepper, dried onion, dried garlic, salt I found this in the internet and it is great for whenever you need a BBQ Seasoning. This is one of those BBQ rubs that you can mix in a big batch and use with anything. Serving Size: 1 (253) g Servin...
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| Rub Memphis Dust Recipe - Food.com rosemary, pepper, paprika, dried onion, dried ginger, dried garlic, salt, brown sugar, sugar Rubs are spice mixes that you can apply to raw food before cooking and there are scores of commercial blends on the market. Serving Size: 1 (520) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VA...
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| Kansas City Style Dry Rub Recipe - Food.com chili dried/powder, pepper, paprika, mustard powder, celery salt, cayenne pepper, cumin, dried onion, salt, sugar I got this rub from an Internet BBQ newsletter. Although meant for ribs it could also be used for chicken. Serving Size: 1 (407) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 78...
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| Kim's Barbecue and Smoking Rub Recipe - Food.com chili dried/powder, pepper, paprika, mustard powder, cumin, dried onion, garlic, salt, brown sugar I winged this recipe last week and it came out great on a smoked pork loin. Feel free to add some cayenne or use your favorite paprika instead of the generic supermarket spices. If you aren't smok...
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| Lone Star Dry Rub Recipe - Food.com chili dried/powder, pepper, paprika, cayenne pepper, dried onion, dried garlic, salt, sugar This recipe is adapted from Texas Home Cooking by Cheryl and Bill Jamison. Think of a dry rub as the dry form of a marinade, and the ingredients are not set in stone. Change them to suit your tastes a...
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| Fried Turkey Rub With Cajun Injection Recipe - Food.com chili dried/powder, hot sauce, pepper, paprika, cayenne pepper, dried onion, dried garlic, bay leaf, garlic, worcestershire sauce, salt, honey, beer/lager This recipe came from a Southern gal who obviously knows her food. She wrote on the recipe the basis for a good fried turkey is the rub. I must say I agree with her on this one, this is the only way w...
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| Venison Marinade Recipe - Food.com hot sauce, oil, pepper, dried onion, dried garlic, bay leaf, red wine After years of preparing venison I have found that the strong flavors of dried herbs and spice gets into the meat far more than the use of fresh veggies. Here is my tried and true marinade for venison...
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