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appetizer,main,side: pasta,noodles and rice, pasta
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 pepper
 lime

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeLime Chicken Pasta Recipe - Food.com
chicken,    olive oil,    pepper,    coriander leaf,    avocado,    lime,    spring onion,    salt,    parmesan cheese,    pasta,    lime juice
I really loved my friend's lemon chicken pasta recipe. Unfortunately, the only ingredients I had from her recipe was chicken & pasta. So I substituted most of the ingredients. Surprisingly, it...


picture of recipeHeavenly Angel Hair Pasta Recipe - Food.com
hot sauce,    olive oil,    pepper,    lime,    garlic,    tomato,    spinach,    salt,    parmesan cheese,    pasta
Delicate angel hair pasta served with spinach, tomato and lime sauce, a treat indeed! From the Pasta cookbook. You may substitute lemon for the lime, if desired.
Serving Size: 1 (250) g   Servings Per ...


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picture of recipeSesame Noodles Recipe - Food.com
chili dried/powder,    canola oil,    pepper,    coriander,    lime,    spring onion,    garlic,    cucumber,    peanut butter,    tahini,    salt,    pasta,    honey,    water
My niece's version of this classic recipe, it tastes fantastic and is quick and easy! You can also top this with cooked tofu and serve with a vegetable side dish for a healthful vegan dinner:D Adj...


picture of recipeTropical Island's Pasta With Shrimps and Coconut Recipe - Food.com
oil,    pepper,    paprika,    ginger root,    coriander leaf,    cayenne pepper,    dried garlic,    coconut milk,    coconut,    lime,    garlic,    shrimp,    salt,    pasta,    vegetable fat spread
A delicious pasta dish for shrimps lovers. With Garlic,coconut and Lime.
Serving Size: 1 (239) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 594.3   Calories from Fat 82 g 14 %   ...


picture of recipeSweet and Sour Peppers with Pasta Bows Recipe - Food.com
yellow/orange bell pepper,    red bell pepper,    pepper,    coriander,    caper,    lime,    raisin,    garlic,    mustard,    salt,    parmesan cheese,    pasta,    honey
Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 270   Calories from Fat 26 g 10 %   Total Fat 2.9 g 4 %   Saturated Fat 0.7 g 3 %   Cholesterol 47.9 mg 15 %   Sod...


picture of recipePico Pasta Recipe - Food.com
pepper,    coriander,    dried garlic,    avocado,    lime,    spring onion,    tomato,    salt,    pasta
Serving Size: 1 (235) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 413.3   Calories from Fat 143 g 35 %   Total Fat 15.9 g 24 %   Saturated Fat 2.4 g 11 %   Cholesterol 0 mg 0 %   S...


picture of recipePasta with Jalapeno Pesto Recipe - Food.com
pumpkin seeds,    green bell pepper,    olive oil,    pepper,    coriander leaf,    jalapeno,    lime,    garlic,    tomato,    salt,    pasta,    lime juice
Try Pasta with Jalapeno Pesto from Food.com. - 13141
Serving Size: 1 (284) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 633.6   Calories from Fat 184 g 29 %   Total Fat 20.5 g 31...


picture of recipePasta With Smoked Salmon Cream Sauce Recipe - Food.com
smoked salmon,    heavy cream,    olive oil,    pepper,    lime,    spring onion,    pasta
This smoky salmon pasta dish is designed as dinner for one but just double the ingredients for a dinner date.
Serving Size: 1 (247) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeKey Lime Pasta With Crab and Mustard Sauce Recipe - Food.com
heavy cream,    olive oil,    pepper,    cayenne pepper,    lime,    shallot,    lobster,    crab,    mustard,    salt,    pasta,    white wine
The tart flavors of the small Key limes is best, but the larger Persian and Tahitian limes are just fine for this dish. For ZWT 5 from The Sugar Mill Caribbean Cookbook.
Serving Size: 1 (278) g   Servi...


picture of recipePungent Pepper Shrimp On Pasta Recipe
romano cheese,    rosemary,    pepper,    parsley,    chili pepper,    lime,    summer squash,    onion,    garlic,    tomato,    shrimp,    bacon,    salt,    beer/lager
The Pepper Pantry: Habanero by Dave Dewitt and Nancy Gerlach. Serve over rice or pasta.
Preheat an oven to 350 degrees.   Saute bacon in a skillet until browned. Add the onion and garlic and continue t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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