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Catfish with Cilantro-Chipotle Rice Recipe | MyRecipes cooking spray, pepper, lime, catfish, salt, salsa The mild flavor and buttery texture of the catfish go well with the spicy heat of the chipotle salsa. The fillets are delicate, but a good sear on the underside keeps them from falling apart when turn...
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| Chipotle Rice Bowl Recipe - Food.com red onion, green pepper, olive oil, pepper, coriander leaf, lime, salt, salsa, rice, monterey jack cheese, sour cream, water I put this together after I decided to make yummy cilantro rice. I crave Chipotle at home, so here it is! Awesome to suit any gluten-free diet or vegetarian. Serving Size: 1 (276) g Servings Per Reci...
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Halibut Parchment Packets with Coconut-Almond Rice Recipe | MyRecipes snap/snow peas, curry paste, almond, pepper, coriander leaf, coconut milk, coconut, lime, asparagus, halibut, salt, rice Rene created this recipe with her favorite fish, opah, when visiting Hawaii, but she also makes it with halibut, which is easier to find. Instructions Checklist Step 1 Preheat oven to 400 . In a sma...
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| Hearty Chicken And Rice Soup Recipe by Healthycooking | ifood.tv chicken, chicken stock, thyme, pepper, parsley, bay leaf, lime, carrot, onion, celery, rice, lime juice Combine broth, onion, celery, carrots, parsley, pepper, thyme, and bay leaf in Dutch oven. Bring to a boil over high heat. Stir once or twice. Reduce heat to low. Simmer, uncovered, 10 to 15 minut...
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| Thai Basil Shrimp Risotto Recipe - Food.com butter, risotto rice, chicken stock, canola oil, pepper, thai basil, lime, onion, garlic, shrimp, salt, white wine From simply Ming's One Pot Meals Serving Size: 1 (687) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 799.4 Calories from Fat 188 g 24 % Total Fat 21 g 32 % Saturated Fat ...
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| Spicy Garlic Shrip with Coconut Rice Recipe | SparkRecipes chili dried/powder, brown rice, olive oil, pepper, paprika, coriander, jalapeno, coconut milk, lime, garlic, shrimp, salt 1. Cook rice in 2 cups water and 1/2 tsp salt. 2. Mix garlic, 1 cup water and 1/2 teaspoon salt. Pour over shrimp to marinate for 10 minutes. 3. Strain the water from the shrimp mixture. In a medium b...
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| Chipotle Chicken and Rice Recipe | SparkRecipes chicken breast, adobo, red onion, chipotle, oil, pepper, coriander leaf, cumin, lime, garlic, tomato, salt, rice The chipotle chiles in this stovetop casserole lend an earthy, subtle heat to the dish 1. In a large Dutch oven or heavy pot, heat oil over medium-high. Season chicken on both sides with 1 teaspoon sa...
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| Delicious Dirty Rice Recipe - Food.com red onion, green bell pepper, chili dried/powder, black beans, olive oil, pine nut, pepper, coriander leaf, cinnamon, cumin, lime, onion, garlic, tomato, sweetcorn, salt, rice, lime juice, water Found on an advertising flyer, nutritious and full of flavour and texture. Serving Size: 1 (620) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 566 Calories from Fat 131 g 23 % ...
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| Cuban Fried Pork And Rice Recipe pork steak, oyster sauce, bell pepper, wild rice, black beans, peanut oil, olive oil, pepper, oregano, chili pepper, cumin, pineapple, lime, onion, garlic, worcestershire sauce, salt, lemonade, orange juice By marinating and cooking the pork ahead, this wonderful, unique dish becomes a quick and easy weeknight meal. Serve it with grilled, seasoned flatbread. For Pork **prep and/or cook a day or so befor...
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| Slow Cooked Chili Wings And Rice Recipe chicken wing, tomato sauce, red pepper, chili dried/powder, pepper, paprika, mustard powder, coriander seed, jalapeno, chili pepper, cumin, lime, olive, tomato, worcestershire sauce, salt, rice, honey Chicken wings are simmered half a day in the slow cooker in a sweet and spicy chili sauce then finished in the oven. By adding cooked rice to the remaining sauce, you create a meatless chili which wor...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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