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Southwest Chicken Stir Fry Recipe | SparkRecipes chicken breast, red bell pepper, green bell pepper, canola oil, pepper, coriander, lime, onion, salt A tasty treat for everyone. Can be served alone, over rice or in a tortilla as a fajita! Dice chicken, green peppers, red peppers and onion into bite size pieces. Chop cilantro fine. Place canola oil ...
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| Kerala Scallop Curry Recipe - Food.com black mustard seeds, oil, turmeric, pepper, ginger root, fenugreek/methi seed, coriander, red chili, coconut milk, lime, onion, scallop Always inspired by what I read and see! Serving Size: 1 (238) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 317.9 Calories from Fat 224 g 71 % Total Fat 25 g 38 % Saturated F...
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Red Curry Chicken Skewers Recipe | Real Simple chicken breast, snap/snow peas, curry paste, canola oil, pepper, coconut milk, lime, spring onion, salt, rice Get the recipe for Red Curry Chicken Skewers. Instructions Checklist Step 1 In a medium bowl, whisk together the coconut milk, curry paste, and 1 teaspoon salt. Add the chicken and refrigerate for 1...
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| Chicken Thighs with Lime and Curry Recipe - Food.com chicken thigh, red onion, hot sauce, oil, curry powder, pepper, coriander leaf, lime, garlic, stock or broth, sour cream, flour The lime and cilantro and a very fresh taste to this curry. I like it served over rice. A wok works well to make this in (of course, I think a wok works well to make everything in). Serving Size: 1 (1...
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| Curried Mussel Pan Roast Recipe | MyRecipes olive oil, curry powder, pepper, mint, coconut milk, lime, potato, spring onion, tomato, sweetcorn, mussel, salt Use either regular curry powder or, for more kick, Madras curry powder. Instructions Checklist Step 1 Preheat oven to 400 . Advertisement Step 2 Combine potatoes, oil, salt, and pepper in a large...
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| Shrimp in a Light Curry Sauce Recipe - Food.com butter, chili dried/powder, pepper, coriander leaf, cumin, cardamom, lime, onion, shrimp, salt, sour cream, yogurt (plain) I have not made this dish, but it sounds delicious! This is an adopted recipe. Serving Size: 1 (298) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 386.2 Calories from Fat 196 g...
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| Ultimate Chicken Wings With Curry-Lime Butter Recipe - Food.com butter, curry paste, olive oil, pepper, coriander leaf, lime, whole chicken, soy sauce, salt, honey Curry-lime butter takes these chicken wings in a whole new direction! Wonderful flavors from honey, lime zest and Thai red curry paste. Serve 'em up on a big platter and let everyone tear into the...
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| California Pink Shrimp Stir Fry With Peppers and Mango Recipe - Food.com butter, yellow/orange pepper, red pepper, olive oil, pepper, jalapeno, mango, lime, onion, sweet pepper, shrimp, mango juice Nutritional analysis per serving: calories: 216 grams of fat: 3 mg. cholesterol: 172 mg. sodium: 809 Serving Size: 1 (341) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 209.2 C...
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| Chicken with Banana Curry Sauce Recipe | MyRecipes butter, chicken breast, curry powder, pepper, parsley, mustard powder, coriander seed, banana, lime, salt, lime juice, water Caribbean curries often have a mild sweetness, usually from fruit. The banana flavor here is very subtle; you needn't worry about your dinner tasting like dessert. Instructions Checklist Step 1 ...
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| Chicken Curry with Rice Recipe | EatingWell chicken thigh, chicken stock, canola oil, curry powder, red peppercorn, pepper, ginger root, coriander seed, coriander leaf, cayenne pepper, peas, chickpea, lime, onion, garlic, tomato, salt, rice Fresh ginger and pungent curry add big flavor to this one-pot meal. Instructions Checklist Step 1 Preheat oven to 400 degrees F. Soak rice in cold water for 20 minutes. Drain. Advertisement Step 2...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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