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 Caribbean Shrimp in Lime Sauce, Flambeed With Rum Recipe - Food.com
red pepper, oil, pepper, ginger root, coriander leaf, cayenne pepper, coconut milk, lime, garlic, shrimp, salt, dark rum, cream
Recipe from Spring/99 issue of Gusto Magazine, donated by Daniel et Daniel Catering, Toronto. I prepared this dish for a Caribbean Theme, birthday barbecue for 20 guests, by adjusting the recipe, time...
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 Eva's Mojito Recipe - Food.com
olive oil, pepper, oregano, coriander leaf, lime, garlic, apple cider vinegar, salt
There are several ways people make mojito. This is the way I personally like it. (The other recipe I have posted for mojito is also very good!)
Serving Size: 1 (243) g Servings Per Recipe: 1 AMT. PE...
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