Chinese Five-Spice Salmon Recipe - Food.com chili dried/powder,    shiitake mushroom,    lime peel,    sesame seed oil,    olive oil,    five-spice powder,    pepper,    ginger root,    dried garlic,    lime,    bok choy,    salmon,    salt,    brown sugar Hannaford recipe card Serving Size: 1 (214) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 240.4   Calories from Fat 84 g 35 %   Total Fat 9.3 g 14 %   Saturated Fat 1.4 g 7 %   Chol...

Sweet & Sour Barbequed Chicken Recipe chicken breast,    olive oil,    pepper,    lime,    lemon,    garlic,    mustard,    balsamic vinegar,    salt,    honey,    brown sugar A delicious sweet and sour sauce makes this chicken awesome. Reserve some of the sauce for dipping chicken after grilling. In a mixing bowl, whisk together, garlic, balsamic vinegar, lemon and lime ju...

Asian Pepper Steak Recipe beef sirloin steak,    tomato sauce,    yellow/orange bell pepper,    red bell pepper,    cornstarch,    pepper,    ginger root,    coriander,    lime,    spring onion,    onion,    garlic,    bean sprouts,    soy sauce,    rice,    brown sugar,    meat Easy and delicious slow cooker Asian Pepper Steak. In large skillet,sear the meat in some olive oil until nice and brown both sides. Remove steak to cutting board and slice into 1" strips   Place ...

Prawn Sang Choy Bow Recipe - Food.com sesame seed oil,    olive oil,    pepper,    ginger root,    coriander leaf,    coriander,    red chili,    lime,    water chestnut,    spring onion,    garlic,    lettuce,    prawn,    salt This is a seafood version of the popular Chinese appetizer of minced pork and vegetables wrapped in lettuce leaves. I also do a vegetarian version which I will post when I find that recipe. Serving Si...

Spicy Red Curry Chicken Recipe by admin | ifood.tv chicken thigh,    shiitake mushroom,    curry paste,    oil,    peanut,    pepper,    ginger root,    coriander leaf,    peas,    coconut milk,    lime,    garlic,    salt,    fish sauce,    rice,    water 1. In a small bowl, whisk the coconut milk with the curry paste and fish sauce.   2. Heat a large wok or skillet until very hot. Add 2 tablespoons of the oil and heat until just smoking. Season the chi...

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