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Green Chili Hummus Dip Recipe - Food.com olive oil, pepper, green chili, cayenne pepper, chickpea, lime, garlic, salt A little twist on the hummus recipe. The green chilies gives this dip a nice slight kick. This also makes a great sandwich spread. Serving Size: 1 (689) g Servings Per Recipe: 1 AMT. PER SERVING % D...
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| Cilantro Hummus With Crispy Garlic Pita Recipe - Food.com pitta bread, olive oil, pepper, parsley, coriander leaf, red chili, chickpea, lime, garlic, salt A twist on plain hummus served with garlic pita. Serving Size: 1 (223) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 429.1 Calories from Fat 161 g 38 % Total Fat 17.9 g 27 % ...
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A Refreshing Salad to Usher In Summer! Recipe - Food.com feta cheese, pepper, mint, lime, watermelon, salt Tried this great salad out from a cookbook I own. And I thought, hey I should share this great recipe with my 'zaar family. So here it is. Summer is coming for heaps of you...I think it will come ...
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| Black Olive Pesto Recipe - Food.com black olive, olive oil, pepper, lime, lemon, garlic, anchovy, parmesan cheese I was trying to create a dip with a Mediterranean flavor to go with toasted pita chips, and this is what I came up with. I hope you like it. Serving Size: 1 (87) g Servings Per Recipe: 4 AMT. PER SE...
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| Immoral Pilaf Recipe butter, chicken stock, pepper, ginger root, dill, anise, lime, salt, rice, water We primarilly heat the water or chicken stock and keep it warm in order to use it. In a casserole we melt the butter and saute the ginger root with the lime zest for 2 minutes. We add the rice and s...
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| Tzatziki Recipe - Food.com pepper, oregano, mint, lime, garlic, cucumber, salt, sugar, yogurt (plain) Tzatziki is a greek classic, so refreshing on the palate, and perfect for jazzing up kebabs and salads. Serving Size: 1 (56) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 17.2 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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