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Mexican Black Beans Recipe - Food.com butter, red onion, red bell pepper, black beans, chicken stock, pepper, oregano, cumin, dried garlic, lime, garlic, salt Yummy side dish to any Mexican meal! Enjoy! Serving Size: 1 (181) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 193.1 Calories from Fat 59 g 31 % Total Fat 6.7 g 10 % Saturat...
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| Potato Skins with Guacamole Recipe - Food.com olive oil, pepper, coriander, red chili, avocado, lime, potato, garlic, salt Try Potato Skins with Guacamole from Food.com. - 29726 Serving Size: 1 (394) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 492.5 Calories from Fat 283 g 58 % Total Fat 31.5 g ...
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Tangy Couscous With Black Beans and Corn Recipe - Food.com bell pepper, black beans, pepper, coriander, lime, spring onion, tomato, sweetcorn, salt, cous cous, water This is very yummy and quick and easy to make! It would be a good summer dinner. Try stuffing the mixture into pita bread for lunch. Serving Size: 1 (297) g Servings Per Recipe: 4 AMT. PER SERVING %...
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| Mexican Beans-Frijoles Recipe - Food.com mexican cheese, pepper, oregano, coriander, chili pepper, cumin, pinto bean, lime, onion, garlic, bacon, salt, fat, water Authentic and delicious. I learned this one from being married into a Hispanic family. Moms, Aunts, and Grandmothers had a few little twists upon it, but heres how it goes. Serving Size: 1 (229) g Se...
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| Mexican-Style Gas Grilled Corn Recipe | SparkRecipes pecorino romano cheese, chili dried/powder, oil, pepper, coriander leaf, cayenne pepper, lime, sweetcorn, salt, mayonnaise, sour cream This recipe is from America's Test Kitchen. 1. Turn all grill burners to high and heat grill with lid down until very hot, about 15 minutes. Scrape grate clean with grill brush. Dip wad of paper ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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