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Thai Ginger Paprika Pork Steaks Recipe - Food.com pork steak, pepper, paprika, dried ginger, lime, salt, lime juice A smoky citrusy take on pork steaks. A family favorite and great way to change up your everyday pork. Serving Size: 1 (176) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 252.6 ...
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| Thai Slaw Dressing Recipe - Food.com pepper, coconut milk, lime, salt, rice vinegar, fish sauce, brown sugar, lime juice from Taste of Thai Serving Size: 1 (576) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 831.9 Calories from Fat 261 g 31 % Total Fat 29 g 44 % Saturated Fat 27.5 g 137 % Chol...
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Red Curry Chicken Skewers Recipe | Real Simple chicken breast, snap/snow peas, curry paste, canola oil, pepper, coconut milk, lime, spring onion, salt, rice Get the recipe for Red Curry Chicken Skewers. Instructions Checklist Step 1 In a medium bowl, whisk together the coconut milk, curry paste, and 1 teaspoon salt. Add the chicken and refrigerate for 1...
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| Fiery Thai Noodle Bowl with Crispy Chicken Thighs Recipe | MyRecipes chicken thigh, chicken stock, canola oil, pepper, ginger root, coriander, chili pepper, lime, yellow squash, garlic, bok choy, soy sauce, salt, noodles, water Using the cilantro stems for the base of the sauce (instead of throwing them in the trash) is a flavorful way to stretch a buck or two. If you can't find skin-on boneless chicken thighs, purchase ...
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| Chicken Curry Soup with Coconut and Lime Recipe - Food.com chicken breast, chicken stock, curry powder, pepper, coriander, jalapeno, coconut milk, lime, spring onion, salt, rice, lime juice Anything with coconut and lime just takes me right back to the tropics. I love this soup. It's actually a Thai recipe and is very easy and quick create. Plus, I usually have these ingredients on h...
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| Nat's Version of Crock Pot Easy Pad Thai Recipe - Food.com chicken breast, yellow/orange bell pepper, red bell pepper, snap/snow peas, peanut, pepper, ginger root, coriander leaf, cloves, coconut milk, lime, mushrooms, garlic, bean sprouts, peanut butter, soy sauce, salt, salsa, noodles This was created one evening, when I was in need of a Pad Thai. These were the things I had on hand, thus it's creation. It can easily be made on stove top (much faster).Don't be afraid to add...
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| Thai Basil Shrimp Risotto Recipe - Food.com butter, risotto rice, chicken stock, canola oil, pepper, thai basil, lime, onion, garlic, shrimp, salt, white wine From simply Ming's One Pot Meals Serving Size: 1 (687) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 799.4 Calories from Fat 188 g 24 % Total Fat 21 g 32 % Saturated Fat ...
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| Thai Chicken Noodle Soup Recipe - Food.com chicken, chili flavored oil, bean threads, chicken stock, sesame seed oil, oil, pepper, chili pepper, basil, lime, carrot, onion, garlic, salt adapted form Rachel Ray Serving Size: 1 (329) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 231.9 Calories from Fat 58 g 25 % Total Fat 6.5 g 9 % Saturated Fat 1.1 g 5 % Cho...
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| Thai Citrus Chicken Salad Recipe - Food.com chicken breast, chinese cabbage, light soy sauce, red onion, pepper, ginger root, coriander leaf, orange, lime, garlic, bean sprouts, salt, rice vinegar, brown sugar, orange juice This is a healthy and delicious summer salad. Great for lunch while sitting out in the garden with a a nice cold glass of white wine. :) Serving Size: 1 (513) g Servings Per Recipe: 2 AMT. PER SERVI...
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| Pad Thai With Banana Flower Recipe - Food.com oil, peanut, tamarind, pepper, garlic chives, chili pepper, banana, lime, turnip, shallot, garlic, bean sprouts, shrimp, eggs, fish sauce, tofu, noodles, sugar This Pad Thai recipe is how you actually find it in Thailand. This is very similar to what I learned in a home there on New Year's Day. Pad Thai is the ultimate street food. The best of these cook...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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