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Spicy Marinated Chicken in Onion Sauce Recipe - Food.com chicken, chicken stock, cornstarch, olive oil, thyme, pepper, jalapeno, onion, garlic, salt, cous cous, rice, lemon juice, lime juice, water From Better Homes and Gardens. Posted for ZWT7. Marinating time not included. Serving Size: 1 (280) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 553.5 Calories from Fat 302 g ...
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| African Style Grilled Peanut Butter Chicken Recipe - Food.com chicken, chili dried/powder, curry powder, pepper, coriander, garlic, peanut butter, soy sauce, salt, mayonnaise, sherry, lime juice, water Peanuts are used widely in African cuisine. Serving Size: 1 (142) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 317.6 Calories from Fat 201 g 63 % Total Fat 22.4 g 34 % Satur...
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Crock Pot Moroccan Lamb Chops and Prunes Recipe - Food.com lamb shoulder, olive oil, sesame seed, pepper, ginger root, coriander, cinnamon, cumin, prune, onion, garlic, salt, honey, lime juice This is from Lou Seibert Pappas' cookbook, Extra-Special Crockery Pot Recipes, Time saving meals for the gourmet appetite, I have to add that tagline since this recipe fits and does not disappoint...
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| Couscous with Golden Raisins and Herbs Recipe | MyRecipes chicken stock, olive oil, pine nut, pepper, parsley, basil, raisin, onion, salt, cous cous, lime juice Fat-free, less-sodium chicken broth and couscous are key ingredients in a well-stocked pantry. Vary the recipe to suit your personal tastes by substituting another nut or herb. Instructions Checklist ...
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| Moroccan Chicken Salad With Carrots Recipe | Real Simple chicken, red pepper, olive oil, pepper, coriander leaf, cumin, raisin, carrot, spinach, salt, lime juice Recipe for Moroccan Chicken Salad With Carrots. Instructions Checklist Step 1 Heat 2 tablespoons of the oil in a large skillet over medium-high heat. Season the chicken with the cumin, 1 teaspoon sa...
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| Skillet Chicken With Couscous Recipe - Food.com chicken thigh, chicken drumstick, oil, pepper, chickpea, carrot, onion, garlic, celery, artichoke, cous cous, lime juice, water From 365 Easy One Dish Meals Serving Size: 1 (511) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 746.4 Calories from Fat 264 g 35 % Total Fat 29.4 g 45 % Saturated Fat 6.9 g ...
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| Moroccan Shrimp Recipe | MyRecipes olive oil, cooking spray, turmeric, red peppercorn, pepper, ginger root, coriander seed, cumin, allspice, garlic, shrimp, salt, honey, lime juice, yogurt (plain) Learn how to make Moroccan Shrimp. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 13 ingredients in a large bowl. Add shrim...
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| Moroccan Chicken Recipe - Food.com chicken thigh, tomato paste, olive oil, pecan, almond, pepper, parsley, ginger root, cayenne pepper, cinnamon, cumin, chickpea, date, carrot, onion, garlic, soy sauce, salt, orange juice, lemon juice, lime juice I had this at a potluck and it was drop-dead delicious! A great balance of sweet and spice! I know there are lots of Moroccan Chicken recipes here on 'Zaar, but this one seems a little different t...
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| Moroccan-Spiced Bulgur and Chickpea Salad Recipe - Food.com dried cranberry, bulgur wheat, olive oil, almond, pepper, mint, coriander seed, cumin, chickpea, carrot, salt, lime juice, water From Cooking Light. Fresh mint gives this dish a pleasant aroma. Dried cranberries offer a hint of sweetness. Use any other dried fruit you like in their place: Try golden raisins, currants, dried che...
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| Peanut soup hot sauce, chicken stock, oil, peanut, pepper, spring onion, onion, garlic, tomato, peanut butter, salt, lime juice 1) Heat the oil in a large soup pot over medium heat. Add the onion and garlic, cook covered, stirring occasionally, until soft, about six minutes. Add the peanut butter, broth, and tomatoes. Bring to...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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