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appetizer,main,side: salad, soup,casserole and stew, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc
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the americas: south america, argentina
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 lime juice

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Dietary Restrictions:

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picture of recipeSteak and Halibut Chimichurri Recipe - Food.com
beef steak,    olive oil,    pepper,    oregano,    coriander leaf,    cayenne pepper,    onion,    garlic,    halibut,    salt,    lime juice
Good looking surf and turf recipe from Family Circle. You will need at least 30 minutes for marinating.
Serving Size: 1 (203) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 429.5...


picture of recipeGaucho Steak With 4-Herb Chimichurri - Guy's Big Bite Recipe - Food.com
beef skirt steak,    red bell pepper,    olive oil,    pepper,    parsley,    oregano,    coriander leaf,    chili pepper,    cumin,    basil,    onion,    garlic,    red wine vinegar,    salt,    tequila,    lemon juice,    lime juice
I love to try different variations of chimichurri, found this recipe on www.foodtv.com. Cannot wait to try it.
Serving Size: 1 (148) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...


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picture of recipeCitrus-Chimichurri Vinaigrette Recipe | MyRecipes
olive oil,    red peppercorn,    pepper,    parsley,    coriander leaf,    garlic,    salt,    orange juice,    lime juice
Orange and lime juice take the place of vinegar in this dressing for some fresh-squeezed flavor.
Instructions Checklist   Step 1   Process first 8 ingredients in a blender or food processor until smooth...


picture of recipeGaucho Steak with Four-Herb Chimichurri Recipe | MyRecipes
beef skirt steak,    olive oil,    pepper,    coriander leaf,    garlic,    salt,    tequila,    lemon juice,    lime juice
Time: 30 minutes, plus marinating time. The flavor in this dish, like Guy Fieri himself, just doesn't stop. The sharp, slightly herby marinade tenderizes and flavors the meat and makes a great bri...





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