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Island Coconut Curry Sauce Recipe - Food.com curry powder, pepper, cayenne pepper, coconut cream, spring onion, salt, lime juice Brush this slightly sweet sauce on shrimp or chicken before and during grilling. The recipe makes enough for 1 1/2 pounds of chicken or shrimp, with some left over to pass at the table. DO NOT substit...
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| Curried Couscous Recipe - Food.com chicken stock, olive oil, curry powder, pepper, mint, raisin, shallot, garlic, salt, cous cous, lime juice Couscous, made from semolina and water, is technically not a grain, but a pasta. (Recipe from America's Test Kitchens) Serving Size: 1 (115) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
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Healthy Sweet Potato Lentil Curry Recipe - Food.com vegetable stock, olive oil, curry powder, pepper, ginger root, coriander, lentil, sweet potato, shallot, garlic, salt, lime juice A healthy and very filling curry , great with naan bread and cucumber raita. Make sure to use a high quality curry powder, the best come from bulk bins in health food stores. Serving Size: 1 (110) g ...
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| Tofu with Red Curry Paste, Peas, & Yellow Tomatoes Recipe | MyRecipes tomato orange/yellow, curry paste, olive oil, turmeric, pepper, peas, coconut milk, onion, salt, firm tofu, rice, lime juice Red curry paste can be found in the ethnic or gourmet sections of most large supermarkets. The paste is a blend of clarified butter (ghee), curry powder, vinegar, and other seasonings. Use either Indi...
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| Two Curry Chicken Recipe - Food.com chicken breast, curry paste, chicken stock, vegetables, sesame seed oil, olive oil, curry powder, pepper, coconut milk, garlic, peanut butter, worcestershire sauce, salt, rice, lime juice This is not authentic or a copycat of any kind. This is my compilation of various chicken curry recipes, which suits our tastes and that I can make quickly with ingredients I'm likely to have on h...
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| Kashmiri Curry Chicken Recipe - Food.com chicken, chili dried/powder, oil, turmeric, pepper, mustard seed, ginger root, fenugreek/methi seed, coriander seed, cumin, coconut milk, onion, garlic, salt, lime juice, water This recipe is from a local Indian restaurant. Serving Size: 1 (299) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 561.9 Calories from Fat 327 g 58 % Total Fat 36.4 g 56 % Sa...
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| Tikka Chicken With Pumpkin Curry Recipe - Food.com chicken breast, canola oil, garam masala, turmeric, pepper, paprika, ginger root, coriander, chili pepper, cinnamon, cumin, cardamom, coconut milk, shallot, garlic, pumpkin, salt, honey, lime juice, yogurt (plain) This mild but richly seasoned version of chicken tikka masala is taken to a new place with the use of pumpkin. This recipe calls for canned pumpkin, making it a year-round treat, but an equivalent amo...
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| Thai-Style Tilapia With Coconut-Curry Broth Recipe - Food.com brown rice, curry paste, chicken stock, oil, pepper, coriander leaf, coconut milk, shallot, spring onion, spinach, tilapia, salt, lime juice Courtesy of Ellie Krieger. PLEASE NOTE the original recipe called for 2 1/2 tsp red curry paste. I've decreased the amount posted (thanks to a wonderful review) but feel free to adjust to your tas...
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| Curried Beef Short Ribs Recipe | MyRecipes curry paste, lime peel, canola oil, pepper, ginger root, coconut milk, shallot, garlic, beef ribs, salt, fish sauce, rice, sugar, lime juice, water Add rich flavor to slow-cooker beef short ribs by simmering them with coconut milk, curry powder, fresh ginger, and red curry paste. Finishing this dish with lime zest and juice brightens its rich fla...
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| Spicy Tamil Chicken Recipe - Food.com chicken thigh, chili dried/powder, chicken stock, cornstarch, peanut oil, turmeric, pepper, ginger root, coriander seed, coriander, green chili, cumin, coconut milk, onion, garlic, salt, lime juice To make this a one-dish meal, add some vegetables of your choice. You could also add pineapple. If you don't like cilantro, leave it out, or if a whole bunch is too much for you, adjust amount to ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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