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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: sauce

Cuisine From:
All Cuisine
africa
the americas
asia: cambodia, china, hong kong, india, indonesia, japan, korea, malaysia, phillipines, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 lime juice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeNorth Vietnamese Dipping Sauce Recipe - Food.com
pepper,    garlic,    rice vinegar,    fish sauce,    sugar,    lime juice
The North Vietnamese don't use chilies in their sauces as the South Vietnamese do. The pepper in this recipe can be adjusted to taste, and makes a good table condiment for many Viet dishes.
Servin...


picture of recipeSpicy Vegetable Dipping Sauce Recipe - Food.com
hot sauce,    pepper,    coriander leaf,    salt,    mayonnaise,    lime juice
I just found this the other day, haven't had a chance to try it, but thought I'd share because it sounds like a good compliment for dishes such as Recipe #116610, Recipe #133821, and many othe...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeTofu with Key West Barbecue Sauce Recipe - Food.com
hot sauce,    cornstarch,    peanut oil,    oil,    pepper,    onion,    garlic,    mustard,    worcestershire sauce,    salt,    nutritional yeast,    tomato ketchup/catsup,    seasoning,    firm tofu,    honey,    sugar,    lime juice,    flour
Having just come back from a trip to the Keys, this recipe seemed fitting. Enjoy!
Serving Size: 1 (236) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 356.7   Calories from Fat 17...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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