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Cabbage Stir-fry Recipe | MyRecipes red cabbage, green bell pepper, oil, pepper, coriander leaf, onion, salt, lime juice The beautiful color and fresh flavor of this cabbage dish will entice even picky eaters. Instructions Checklist Step 1 Heat oil in large skillet or wok at high heat 3 to 4 minutes. Add cabbage, bell...
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| Island Coconut Curry Sauce Recipe - Food.com curry powder, pepper, cayenne pepper, coconut cream, spring onion, salt, lime juice Brush this slightly sweet sauce on shrimp or chicken before and during grilling. The recipe makes enough for 1 1/2 pounds of chicken or shrimp, with some left over to pass at the table. DO NOT substit...
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Thai Spring Beef Stir-Fry Recipe | MyRecipes beef sirloin steak, snap/snow peas, cooking spray, oil, peanut, pepper, mint, jalapeno, soy sauce, salt, brown sugar, lime juice, water For a quick dinner, cook up Thai Spring Beef Stir-Fry. You'll hardly need any oil when you sitr-fry this one-dish meal in a cast-iron skillet. Instructions Checklist Step 1 Stir together lime ju...
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| Curried Couscous Recipe - Food.com chicken stock, olive oil, curry powder, pepper, mint, raisin, shallot, garlic, salt, cous cous, lime juice Couscous, made from semolina and water, is technically not a grain, but a pasta. (Recipe from America's Test Kitchens) Serving Size: 1 (115) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
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| Healthy Sweet Potato Lentil Curry Recipe - Food.com vegetable stock, olive oil, curry powder, pepper, ginger root, coriander, lentil, sweet potato, shallot, garlic, salt, lime juice A healthy and very filling curry , great with naan bread and cucumber raita. Make sure to use a high quality curry powder, the best come from bulk bins in health food stores. Serving Size: 1 (110) g ...
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| Tofu with Red Curry Paste, Peas, & Yellow Tomatoes Recipe | MyRecipes tomato orange/yellow, curry paste, olive oil, turmeric, pepper, peas, coconut milk, onion, salt, firm tofu, rice, lime juice Red curry paste can be found in the ethnic or gourmet sections of most large supermarkets. The paste is a blend of clarified butter (ghee), curry powder, vinegar, and other seasonings. Use either Indi...
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| 30-Minute Shrimp Stir-Fry Recipe | SparkRecipes shiitake mushroom, snap/snow peas, cornstarch, sesame seed oil, canola oil, pepper, ginger root, carrot, garlic, broccoli, shrimp, soy sauce, salt, lime juice, water Low in calories and high in fiber, this sizzling shrimp and veggie dish fills you up without leaving you feeling stuffed. Plus, this one-dish meal leaves only one pot to clean!Note: This was taken fro...
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| Two Curry Chicken Recipe - Food.com chicken breast, curry paste, chicken stock, vegetables, sesame seed oil, olive oil, curry powder, pepper, coconut milk, garlic, peanut butter, worcestershire sauce, salt, rice, lime juice This is not authentic or a copycat of any kind. This is my compilation of various chicken curry recipes, which suits our tastes and that I can make quickly with ingredients I'm likely to have on h...
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| Kashmiri Curry Chicken Recipe - Food.com chicken, chili dried/powder, oil, turmeric, pepper, mustard seed, ginger root, fenugreek/methi seed, coriander seed, cumin, coconut milk, onion, garlic, salt, lime juice, water This recipe is from a local Indian restaurant. Serving Size: 1 (299) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 561.9 Calories from Fat 327 g 58 % Total Fat 36.4 g 56 % Sa...
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| Tikka Chicken With Pumpkin Curry Recipe - Food.com chicken breast, canola oil, garam masala, turmeric, pepper, paprika, ginger root, coriander, chili pepper, cinnamon, cumin, cardamom, coconut milk, shallot, garlic, pumpkin, salt, honey, lime juice, yogurt (plain) This mild but richly seasoned version of chicken tikka masala is taken to a new place with the use of pumpkin. This recipe calls for canned pumpkin, making it a year-round treat, but an equivalent amo...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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