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 Olive Paste Recipe - Food.com
olive oil, thyme, pepper, caper, olive, garlic, lime juice
Spread on croutons, pungent olive paste sets off all kinds of foods-fresh mozzarella, tomatoes, roasted peppers, grilled eggplant, and hard boiled eggs. The paste keeps more or less indefinitely in th...
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|  Camembert and Walnut Pate Recipe - Food.com
camembert cheese, walnut, pepper, salt, cream cheese, lime juice
Published in Bon Appetit, May 1994. If the Camembert is very strong, increase the amount of cream cheese to taste. Serve with toasted baguette slices and assorted crudites like endive and red bell pep...
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Smoked Mackerel Pate Recipe - Food.com
ricotta cheese, pepper, paprika, chives, cayenne pepper, caper, lemon, mackerel, salt, lemon juice, lime juice, sour cream
Easy and simple pate. You can serve the pate in small ramekins or in one large dish. I line a dish (approx 2 cup capacity) with cling film and then turn the pate out, garnish with the capers and cayen...
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