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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: west europe, france
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 lime juice

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeOlive Paste Recipe - Food.com
olive oil,    thyme,    pepper,    caper,    olive,    garlic,    lime juice
Spread on croutons, pungent olive paste sets off all kinds of foods-fresh mozzarella, tomatoes, roasted peppers, grilled eggplant, and hard boiled eggs. The paste keeps more or less indefinitely in th...


picture of recipeChicken Strips With Garlic Butter Recipe - Food.com
butter,    chicken breast,    olive oil,    pepper,    oregano,    basil,    garlic,    tomato,    salt,    lime juice,    flour
Another quick supper with teriffic taste! If you like chicken strips try these buttery garlic sauced ones.
Serving Size: 1 (158) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 28...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipePapaya Salad Recipe - Food.com
sunflower oil,    pepper,    parsley,    papaya,    garlic,    salt,    mayonnaise,    white wine,    lime juice
From: French Caribbean Cuisine by Stephanie Ovide (Hippocrene Books)
Serving Size: 1 (118) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 133   Calories from Fat 90 g 68 %   Total ...


picture of recipeCamembert and Walnut Pate Recipe - Food.com
camembert cheese,    walnut,    pepper,    salt,    cream cheese,    lime juice
Published in Bon Appetit, May 1994. If the Camembert is very strong, increase the amount of cream cheese to taste. Serve with toasted baguette slices and assorted crudites like endive and red bell pep...


picture of recipeSea Scallops and Mango With Parmesan Wafer Recipe - Food.com
butter,    pepper,    coriander,    mango,    scallop,    salt,    parmesan cheese,    lime juice,    flour
Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini
Serving Size: 1 (128) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 199.6   Calories from Fat 104 g 52...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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