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Spicy Noodle Soup Recipe - Food.com chili dried/powder, black beans, vegetable stock, pepper, parsley, coriander leaf, cumin, sweetcorn, salsa, noodles, parmesan cheese, lime juice This is one from Betty Crocker's Cook It Quick Cookbook. Serving Size: 1 (416) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 250.8 Calories from Fat 50 g 20 % Total Fat 5....
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| Ubiquitous Japanese Salad Dressing Recipe - Food.com tomato paste, oil, pepper, ginger root, onion, celery, soy sauce, salt, rice vinegar, sugar, lemon juice, lime juice You find this type of salad dressing in many Japanese restaurants in the U.S. I used to see people requesting something similar often, so I created this around mid to late 90's. If this dressing i...
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Avocado and Tofu Dressing Recipe - Food.com cottage cheese, pepper, avocado, garlic, soy sauce, salt, mayonnaise, soft tofu, lemon juice, lime juice Wonderful accompaniment for fish and seafood even fried, chicken, vegetables, and salads. Original idea comes from Harumi Kurihara's book. She is sometimes quoted as a Julia Child of Japan - I thi...
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| Thai Tofu and Aubergines Recipe - Food.com light soy sauce, peanut oil, pepper, coriander leaf, green chili, salt, firm tofu, sugar, lime juice i like to serve this with Pad thai noodles, nice and thick to hold the sauce. Cooking time includes draining time for tofu. Serving Size: 1 (199) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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| Japanese Ume Dressing Recipe - Food.com umeboshi, oil, sesame seed, pepper, ginger root, onion, salt, rice vinegar, sugar, lemon juice, lime juice I'm always tinkering and creating new Japanese salad dressing. This is one them I created 7-8 years ago and very tasty. Serving Size: 1 (207) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY V...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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