Grilled Swordfish Escabeche Recipe - Food.com swordfish,    pepper,    oregano,    coriander,    cloves,    cinnamon,    cumin,    bay leaf,    allspice,    garlic,    red wine vinegar,    salt,    sugar,    lime juice,    water Though not a true escabeche (cooked first, then marinated and served cold ...), nevertheless this is a delicious variation on a Mark Miller recipe: Swordfish is marinated in lime juice, salt and water...

Gaucho Steak with Four-Herb Chimichurri Recipe | MyRecipes beef skirt steak,    olive oil,    pepper,    coriander leaf,    garlic,    salt,    tequila,    lemon juice,    lime juice Time: 30 minutes, plus marinating time. The flavor in this dish, like Guy Fieri himself, just doesn't stop. The sharp, slightly herby marinade tenderizes and flavors the meat and makes a great bri...

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