Buffalo Wings Marinade Recipe | MyRecipes hot sauce,    chicken stock,    safflower oil,    red peppercorn,    pepper,    paprika,    soy sauce,    salt,    honey,    lime juice Learn how to make Buffalo Wings Marinade. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine all ingredients in a small bowl; stir we...

Fourth-of-July Firecracker Salsa Recipe | MyRecipes pepper,    coriander,    red chili,    onion,    garlic,    tomato,    salt,    lime juice The Fourth-of-July tomato plant produces smallish fruit (about 3 inches) with a nice tartness--perfect for salsa. And, yes, they really do ripen early: in time for Independence Day. That holiday is al...

Texas Caviar Recipe - Food.com olive oil,    pepper,    coriander,    black-eyed pea,    olive,    onion,    garlic,    tomato,    vinegar,    salt,    lime juice This is a very simple Texas caviar recipe (we've had it in our recipe drawer for ages... it's typed on a yellowed piece of paper with an old-school typewriter!). Serving Size: 1 (123) g   Servi...

Sweet And Spicy Peach Relish Recipe - Food.com red onion,    red bell pepper,    green bell pepper,    olive oil,    pepper,    parsley,    green chili,    red chili,    peach,    garlic,    salt,    molasses,    orange juice,    lime juice This great tasting relish can be used on sandwiches, atop chicken or fish...you name it, you can find a use for it! Serving Size: 1 (1380) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Ca...

Brined turkey breast with spanish spice rub and sour orange sauce butter,    turkey breast,    chicken stock,    orange peel,    olive oil,    oil,    thyme,    pepper,    parsley,    paprika,    fennel seeds,    cloves,    cumin,    orange,    onion,    garlic,    salt,    honey,    sugar,    orange juice,    lime juice,    water For the turkey and oranges:   1) Place water in a large bowl or plastic container. Whisk in salt and sugar and let sit 5 minutes to dissolve. Add the turkey breast, cover, and let sit in the refrigerat...

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